Tsakhton sauce

Step-by-step preparation

Cooking time: 15 mins

1. STEP 1

   

   Let's prepare all the necessary ingredients.

2. STEP 2

   

   Place the sour cream in a deep container. Wash the green cilantro, cut it, add it to the sour cream.

3. STEP 3

   

   Peel the garlic, squeeze through a press (or three on a fine grater).

4. STEP 4

   

   Grind walnuts (washed and dried) (in a blender, coffee grinder, masher, etc.)

5. STEP 5

   

   Stir, add walnuts and mix again.

6. STEP 6

   

   Add a very finely chopped piece of red hot pepper (3 cm) and literally a teaspoon of ground red pepper on the tip. Mix.

7. STEP 7

   

   Our wonderful Tsakhton sauce is ready. Pour it into a gravy boat.

8. STEP 8

   

   You can serve it with meat, pasta, cabbage rolls, stuffed peppers, dolma, etc. Bon appetit!

Comments on the recipe

troya380

09.09.2023

4.5

Great recipe! All the ingredients are simple and affordable, but it turned out tasty and piquant. Great idea to serve with dalma. I want to try replacing the sour cream with matsoni. And maybe I’ll add a little of my favorite Suneli hops (this is personal to my taste). And for the May holidays, you should definitely try this barbecue sauce, instead of boring ketchup.

Lisiok

09.09.2023

4.7

It will be just perfect for dolma! I'm waiting for the beginning of summer, when I can pick young grape leaves)))

Irina

09.09.2023

4.7

interesting) I'll have to take note :)

Irikha

09.09.2023

4.5

I really love sauces, I’ll definitely try this one too! Added to QC.

Lisiok

09.09.2023

4.7

Irina wrote: interesting) I should take note :) I hope you like it)

Lisiok

09.09.2023

4.7

Irikha wrote: I really love sauces, I’ll definitely try this one! Added to KK. Thank you) Try it)

mother of a sweet tooth

09.09.2023

4.7

I took it to KK, thank you!