Dishes with green cilantro - 210 cooking recipes

The Eastern Mediterranean is considered to be the birthplace of this brightly fragrant spice, from here its systematic spread throughout Europe and around the world began. The bitter taste possessed by parsley-like leaves and a sharply spicy aroma were appreciated by gourmets in all corners of the planet, but cilantro is the most popular I still bought it from the menu of eastern peoples. Greens added during the preparation of shish kebab, kharcho or lula kebab give the dishes an incomparable taste and mood. It is added to drinks and fermented milk soups, which are quite popular in national cuisines, and used as a filling for pies. What explains the fact that recipes with cilantro have become widely known? Perhaps a “cognac” or, as some chefs say, “bedbug” aroma and pronounced taste. This representative of the Umbrella family contains in its small stems and leaves a lot of vitamins and microelements, making it very useful for normalizing the functioning of the cardiovascular system and digestive tract.