Lula beef kebab

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make lula kebab from beef? Prepare ingredients for minced meat. Take beef pulp. If necessary, defrost it by moving it from the freezer to the bottom shelf of the refrigerator in advance. Wash, dry with paper towels, cut off films and veins. Cut into small slices. Grind the beef and fat tail fat through a meat grinder twice.

2. STEP 2

   

   Wash and dry the greens (parsley, cilantro), peel the onions and garlic. Grind these ingredients in a blender bowl or chop them as finely as possible with a knife.

3. STEP 3

   

   Add the garlic and onion mixture to the bowl with the minced meat.

4. STEP 4

   

   Salt, pepper, add the rest of the spices (cumin, ground coriander) and knead the minced meat well for 15 minutes. Then gather the minced meat into a ball.

5. STEP 5

   

   Beat the meat mixture on the work surface at least 10-15 times. To do this, throw a ball of minced meat on the table. Collect the resulting cake into a ball again and continue throwing. By beating, excess air is removed from the minced meat, and it will turn out homogeneous and quite sticky. Place it in the refrigerator for half an hour to marinate.

6. STEP 6

   

   Soak long wooden skewers in water and leave for 20 minutes. After this, they will not burn when frying. Soak your hands in vegetable oil. Form the minced meat into thin sausages (diameter 3-4 cm) and place on skewers. Press them onto the skewer as tightly as possible so as not to fall apart. Also try to ensure that there are no voids in the minced meat.

7. STEP 7

   

   Heat refined vegetable oil in a frying pan. Place the skewers with lula kebabs and fry them on all sides until golden brown. Determine readiness this way - pierce the meat with a knife: if the knife goes in easily and light juice flows, then it is ready, if the juice is pink or red, you need to continue cooking.

8. STEP 8

   

   Prepare pickled onions. How to pickle onions? Peel the onion and cut it into thin half rings. To prevent onion juice from irritating your eyes when slicing, rinse the onion and knife with cold water. Place in a colander, scald with boiling water, and then immediately pour cold water over it, so the onion will retain its crispness. Chop the greens, washed and dried with paper napkins, add them to the onions, salt and pepper to taste and pour in 9% table vinegar.

9. STEP 9

   

   Stir very carefully, being careful not to break the onion. Let it brew for 15 minutes.

10. STEP 10

    

    Serve lula kebabs hot with pickled onions, ketchup, fresh vegetables and herbs. Bon appetit!

Comments on the recipe

mother of a sweet tooth

06.11.2023

5

I’m happy to take you to KK! Thank you, Natusik!!!

Tatiana

06.11.2023

4.5

Very appetizing and easy to prepare (this is for me) Thank you Natasha! I pick it up at K/K. There are several “WHY?” (I’ll ask later) In the meantime, I definitely understood (learned) that the minced meat needs to be beaten. Thank you for this discovery!

Lilik75

06.11.2023

4.9

I’ll save your recipe and try it, although I prefer pork kebab

Polly

06.11.2023

4.5

I made beef kebab for lunch today using this wonderful recipe. Very correct advice: beat the minced meat well. I always beat down to the white threads. And great idea with pickled onions. Great recipe, thank you so much!