Lula kebab - 12 cooking recipes

Lula kebab is a traditional dish of Caucasian cuisine. It is a cutlet made of chopped meat, fried over an open fire. In the classic recipe, it includes lamb, onions and an abundance of fragrant seasonings. Today, a hearty and appetizing dish is prepared from different types of meat, following the cooking technology. Fatty pork, beef or lamb is passed through a meat grinder, and then kneaded with hands for a long time, making maximum effort. This is necessary so that the minced meat sticks together well and does not fall apart during the sculpting process, does not fall off the skewer and does not spread on the grill. Then the mass is sent to the refrigerator, after mixing with a large amount of finely chopped onion and seasonings. It should marinate well in its own juice and be saturated with the aroma of spices. Lula kebab recipes involve cooking delicious Caucasian cutlets over an open fire. At home, they are strung on a wooden skewer, previously soaked in water, wrapped in foil and sent to the oven. “Fried meat on a tube,” as the name of the dish is translated, will win the hearts of true gourmets with its delicate taste and indescribable aroma.