Homemade doner kebab

Oriental cuisine on your table - fast, satisfying, tasty! Having prepared doner kebab at home at least once, you will realize that you have found another way to feed your family or guests such an extraordinary dish. This appetizer will decorate the table at a party, fill you up at work, or at home for any meal. Will become indispensable at a picnic! Prepare doner to your taste, using a variety of products, and you will have new accents and flavors every time. After trying doner kebab, prepared at home from safe ingredients, you will not want to go to a cafe anymore. After all, it is doubtful that fast food stalls comply with sanitary standards, so a portion of doner in an unfamiliar place can cause heartburn or poisoning! And also, prepared from vegetables and fish, for example, or without heat treatment, such food will help you lose weight.
132
141211
Zoey JacksonZoey Jackson
Author of the recipe
Homemade doner kebab
Calories
605Kcal
Protein
23gram
Fat
52gram
Carbs
16gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 2
3cloves of garlic
to taste
2tablespoon
2tablespoon
4tablespoon

Step-by-step preparation

Cooking timeCooking time: 30 mins
  1. STEP 1

    STEP 1

    First, let's prepare all the ingredients for making doner kebab. Because the pita bread will dry out if we cook it first. Let's start with a frying pan, sending it to the fire, and then cut the fillet into small slices.

  2. STEP 2

    STEP 2

    Then chop the onion, but do not chop it too small.

  3. STEP 3

    STEP 3

    Now you can add the onions and meat to the heated oil.

  4. STEP 4

    STEP 4

    We make sure that all this does not burn, and cut the pepper - preferably into strips.

  5. STEP 5

    STEP 5

    Let's add the pepper to the frying pan. Fry the filling for literally 5 minutes, because... small pieces of meat will set instantly.

  6. STEP 6

    STEP 6

    While the filling is roasting, let's shred the cheese thinly.

  7. STEP 7

    STEP 7

    Then finely chop the greens that you have on hand.

  8. STEP 8

    STEP 8

    That's all. While the filling is cooling in the plate, you can unfold the pita bread on the table and cut it into pieces of the desired size (preferably in half).

  9. STEP 9

    STEP 9

    In order not to prepare the sauce separately, we will first thinly grease the pita bread with ketchup, and then with mayonnaise. Let's spread all this over the surface of the pita bread - you should get an even layer.

  10. STEP 10

    STEP 10

    Place the cooled filling directly from the frying pan onto the pita bread, straining out the oil and making small indentations at the bottom and closer to the rest of the edges of the pita bread.

  11. STEP 11

    STEP 11

    Place the thinly sliced ​​cucumber on the surface, sprinkle everything with herbs and spices, and cover this beauty with thin slices of cheese.

  12. STEP 12

    STEP 12

    All that's left is to roll up the doner kebab. Let's start from the side where the filling lies. Roll the lavash into an envelope or roll, making several turns (so that the filling does not crumble).

  13. STEP 13

    STEP 13

    The result should be a dense roll, so that it is more convenient to fry it in a frying pan, reheat it in the oven, or by other means.

Comments on the recipe

Author comment no avatar
Front sight
31.08.2023
5
A very tasty dish. In general, everyone in our family loves spicy food. Looks delicious and filling. Meat and vegetables are a favorite food combination. We'll definitely be cooking this for the weekend.
Author comment no avatar
luba60
31.08.2023
4.7
A very interesting and unusual dish indeed. I think it’s very tasty, although the name is not familiar...
Author comment no avatar
Faith
31.08.2023
4.7
Looks amazing, can't imagine the taste! Thanks for the recipe. I'm taking it to my CC!
Author comment no avatar
Natalia
31.08.2023
4.6
My husband, having seen your recipe, now keeps up - when you cook it! All that remains is to bake some pita bread (you can’t find anything like that in our town) and your husband will be satisfied, and not only him. Thank you for the detailed description of the recipe not only for the dish itself, but also for the ingredients.
Author comment no avatar
Olchik
31.08.2023
4.6
Thank you for such a delicious and detailed, clearly presented recipe. The children are already asking me to cook quickly.