Homemade doner kebab
Ingredients
Step-by-step preparation
STEP 1
First, let's prepare all the ingredients for making doner kebab. Because the pita bread will dry out if we cook it first. Let's start with a frying pan, sending it to the fire, and then cut the fillet into small slices.
STEP 2
Then chop the onion, but do not chop it too small.
STEP 3
Now you can add the onions and meat to the heated oil.
STEP 4
We make sure that all this does not burn, and cut the pepper - preferably into strips.
STEP 5
Let's add the pepper to the frying pan. Fry the filling for literally 5 minutes, because... small pieces of meat will set instantly.
STEP 6
While the filling is roasting, let's shred the cheese thinly.
STEP 7
Then finely chop the greens that you have on hand.
STEP 8
That's all. While the filling is cooling in the plate, you can unfold the pita bread on the table and cut it into pieces of the desired size (preferably in half).
STEP 9
In order not to prepare the sauce separately, we will first thinly grease the pita bread with ketchup, and then with mayonnaise. Let's spread all this over the surface of the pita bread - you should get an even layer.
STEP 10
Place the cooled filling directly from the frying pan onto the pita bread, straining out the oil and making small indentations at the bottom and closer to the rest of the edges of the pita bread.
STEP 11
Place the thinly sliced cucumber on the surface, sprinkle everything with herbs and spices, and cover this beauty with thin slices of cheese.
STEP 12
All that's left is to roll up the doner kebab. Let's start from the side where the filling lies. Roll the lavash into an envelope or roll, making several turns (so that the filling does not crumble).
STEP 13
The result should be a dense roll, so that it is more convenient to fry it in a frying pan, reheat it in the oven, or by other means.
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