Chicken shawarma chicken shawarma - 10 cooking recipes

Choose impeccable, authentic chicken shawarma recipes on the bestrecipes24.com service. Try variations with mushrooms, fillings from different types of meat, fresh spicy herbs, bell peppers and other vegetables, hard and semi-hard cheeses, and various sauces. The simplicity of preparing shawarma always comes in handy when you need a quick and tasty snack!

Shawarma is actually a large roll of lavash with a variety of fillings. Any product can be used in the filling, but the most famous is a mix of meat and vegetables. You can use beef, pork, chicken, turkey, lamb. Fresh and cooked vegetables, mushrooms, eggs, and cheese are added to the main component. Sauces occupy a place of honor, giving the food a special taste and juiciness. Mayonnaise, sour cream, ketchup, and mustard are used. Spices and herbs are required.

Interesting recipe: 1. Cut the chicken meat into small cubes or strips, sprinkle with seasonings. Leave to marinate for half an hour. Fry until golden brown.2. Mix mayonnaise with sour cream, add chopped herbs and crushed garlic through a press. Mix well.3. Shred the cabbage as desired, pepper and mix with grated cheese.4. Chop tomatoes and cucumbers into cubes.5. On pita bread, lightly greased with sauce, place a strip of cabbage, tomato and cucumber on top.6. At the end, arrange the fried chicken. Brush the top with the remaining sauce.7. Roll the shawarma into a roll, tucking one edge in. Fry on both sides.

Helpful tips:• To prevent the shawarma from unfolding during the final frying, the roll should be placed on the frying pan with the joint down, and then turned over to the opposite side.• Handily wrap the filling in a square-shaped pita bread. The roll will be smooth. If you don’t have such pita bread, you can take a regular sheet and cut off its edges, giving it a square shape.