Chicken roll with cabbage and cucumbers

A tasty and satisfying roll, suitable for both breakfast and snack.
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5984
Kinsley WilliamsKinsley Williams
Author of the recipe
Chicken roll with cabbage and cucumbers
Calories
323Kcal
Protein
27gram
Fat
19gram
Carbs
12gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 4

Step-by-step preparation

Cooking timeCooking time: 20 mins
  1. STEP 1

    STEP 1

    Shred the cabbage, add a little salt and squeeze until soft and the juice releases.

  2. STEP 2

    STEP 2

    Slicing cucumbers

  3. STEP 3

    STEP 3

    Cut the onion into half rings and pour boiling water over it for a few minutes to get rid of the bitterness. Drain in a colander and rinse with cold water

  4. STEP 4

    STEP 4

    Mix garlic with mayonnaise

  5. STEP 5

    STEP 5

    Prepare the nuggets (cut the chicken breast into portions, bread and fry), you can just take the ready-made nuggets and fry

  6. STEP 6

    STEP 6

    Lubricate the pita bread with garlic mayonnaise, put cabbage, cucumber, onion and nuggets on it

  7. STEP 7

    STEP 7

    Roll up and fry on both sides