Chicken roll with cabbage and cucumbers

A tasty and satisfying roll, suitable for both breakfast and snack.
67
7003
Recipe author Caroline TaylorCaroline Taylor
Recipe author
Chicken roll with cabbage and cucumbers
Calories
323kcal
Protein
27g
Fat
19g
Carbs
12g
*Nutrition per serving

Ingredients

ServingsServings: 4

Step-by-step preparation

Cooking timeCooking time: 20 mins
  1. STEP 1

    STEP 1

    Shred the cabbage, add a little salt and squeeze until soft and the juice releases.

  2. STEP 2

    STEP 2

    Slicing cucumbers

  3. STEP 3

    STEP 3

    Cut the onion into half rings and pour boiling water over it for a few minutes to get rid of the bitterness. Drain in a colander and rinse with cold water

  4. STEP 4

    STEP 4

    Mix garlic with mayonnaise

  5. STEP 5

    STEP 5

    Prepare the nuggets (cut the chicken breast into portions, bread and fry), you can just take the ready-made nuggets and fry

  6. STEP 6

    STEP 6

    Lubricate the pita bread with garlic mayonnaise, put cabbage, cucumber, onion and nuggets on it

  7. STEP 7

    STEP 7

    Roll up and fry on both sides