Laila Clark

Memories of childhood are shrouded in the aromas of grandmother's pies and mother's cabbage soup. Every Sunday we gathered with the whole family in the kitchen - it was our little ritual. Over the years, I realized that cooking for me is not just a way to feed, but also a way to connect hearts. World cuisines inspired me to explore new flavors while sharing heartfelt recipes with loved ones. I want to show that anyone can cook - all it takes is passion and a little love. Each of our dinners is a small celebration accessible to everyone.

I graduated from the faculty of Culinary Arts at International Culinary Studio.