Curd casserole Tenderness

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   Rub the cottage cheese if necessary. My cottage cheese is elastic, so you don’t have to wipe it. Separate the whites from the yolks and put them in the refrigerator for now.

2. STEP 2

   

   Beat the yolks with powdered sugar.

3. STEP 3

   

   Sift the flour, mix with the cottage cheese, add to the yolks.

4. STEP 4

   

   Place finely chopped dried apricots. Pour in a spoonful of cognac.

5. STEP 5

   

   Beat the cream with a mixer and add to the curd mass.

6. STEP 6

   

   Beat the whites into a strong foam, adding a little lemon juice. Gently fold into the curd using a spatula.

7. STEP 7

   

   Grease the silicone mold with oil, sprinkle with ground breadcrumbs or flour, and lay out the curd mass.

8. STEP 8

   

   Bake in a preheated oven at 180-200` for 50-60 minutes. Do not open the oven during baking. Let cool before removing the casserole from the pan.

9. STEP 9

   

   The taste of the casserole becomes even more mind-blowing if you top it with creamy caramel!))

Comments on the recipe

Ira

24.11.2023

4.7

Galina, what a delicious casserole! Dried apricots, cottage cheese - tasty and healthy! Thank you very much for the recipe!

Natusik

24.11.2023

4.9

Galyuny, very tasty casserole!

Maria Zakharova

24.11.2023

5

I'm going to cook urgently)))

Galina

24.11.2023

4.7

For those who are going to use the recipe: you can omit separating the whites from the yolks. I stopped doing this because this process did not affect the taste or shape. So, let’s make it easier for ourselves!🤗