Aubree Ford

Since childhood, the kitchen has been my favorite place. I remember my grandmother teaching me how to knead dough, and my mother lovingly preparing our family recipes. These moments created a strong connection with food that became not just a necessity for me, but a true art. Traveling opened the door for me to the diversity of world cuisines, and I realized how much can be conveyed through simple dishes. My goal is to show that cooking is accessible to everyone, and cooking can be not only delicious, but also a real family holiday.

I graduated from the faculty of Culinary Arts at Sullivan University National Center for Hospitality Studies.