Onions stuffed with potatoes and chicken

An original way to present a controversial vegetable! Originality. You can stuff any vegetables. Have you tried stuffing onions?
20
15943
Recipe author Luna HayesLuna Hayes
Recipe author
Onions stuffed with potatoes and chicken
Calories
172kcal
Protein
11g
Fat
9g
Carbs
15g
*Nutrition per serving

Ingredients

ServingsServings: 12

Step-by-step preparation

Cooking timeCooking time: 1 hr 15 mins

  1. STEP 1

    STEP 1

    Ingredients.

  2. STEP 2

    STEP 2

    Cut off the top of the onion.

  3. STEP 3

    STEP 3

    Boil it.

  4. STEP 4

    STEP 4

    Cut the fillet

  5. STEP 5

    STEP 5

    potato.

  6. STEP 6

    STEP 6

    Chop the dill

  7. STEP 7

    STEP 7

    green onions.

  8. STEP 8

    STEP 8

    Add salt

  9. STEP 9

    STEP 9

    pepper.

  10. STEP 10

    STEP 10

    Mix.

  11. STEP 11

    STEP 11

    Divide into layers.

  12. STEP 12

    STEP 12

    For the sauce, cut the onion,

  13. STEP 13

    STEP 13

    grate the carrots.

  14. STEP 14

    STEP 14

    Fry the onions

  15. STEP 15

    STEP 15

    carrot,

  16. STEP 16

    STEP 16

    tomato paste,

  17. STEP 17

    STEP 17

    mix.

  18. STEP 18

    STEP 18

    Add water

  19. STEP 19

    STEP 19

    salt.

  20. STEP 20

    STEP 20

    Simmer until done.

  21. STEP 21

    STEP 21

    Layer layers of onions

  22. STEP 22

    STEP 22

    and stuff

  23. STEP 23

    STEP 23

    maybe in two rows.

  24. STEP 24

    STEP 24

    Add water. Stew.

  25. STEP 25

    STEP 25

    Add the sauce and

  26. STEP 26

    STEP 26

    ready-made bulbs.

  27. STEP 27

    STEP 27

    Bon appetit.

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