Salmon in a boat with cream sauce

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Wash the salmon steaks and pat dry with a paper towel.

2. STEP 2

   

   Salt and pepper, leave for 10 minutes. Preheat the oven.

3. STEP 3

   

   Place each steak on foil greased with vegetable oil, wrap the edges of the foil.

4. STEP 4

   

   Shape by folding ends.

5. STEP 5

   

   Bake in the oven for 20-25 minutes at t 200`

6. STEP 6

   

   Сливочное масло растопить в сотейнике, добавить муку, обжарить до золотистого цвета, влить сливки, помешивая, чтобы не образовывались комки. Добавить сыр и зелень укропа. Salt it a little.

7. STEP 7

   

   Sprinkle fish with lemon. Place the creamy sauce in the boat with the salmon.

8. STEP 8

   

   If the dinner is especially festive, add a teaspoon of red caviar.