Lemon Pie

Name: Lemon Pie
Total time: 3 h
Yield: 14
Ingredients: 4 cup Wheat flour; 50 g Yeast; 1.5 cup Sugar; 200 g Margarine; 1 cup Milk; 1 Lemons; to taste Salt

A very simple and tasty, aromatic pie, according to my grandmother’s recipe. Whenever I ask my family what to bake for tea, the answer is always the same: lemon pie. I don’t know what’s so special about it, try it, maybe it will become a favorite in your family.

196

6935

Luna Hayes

Recipe author

Calories

323kcal

Protein

6g

Fat

13g

Carbs

48g

*Nutrition per serving

Ingredients

Servings: 14

4cup

50g

1.5cup

200g

1cup

1

to taste

Step-by-step preparation

Cooking time: 3 hr

STEP 1
Ingredients
STEP 2
Dissolve yeast in warm milk, add two tablespoons of sugar, a pinch of salt
STEP 3
Grind softened margarine with 3 cups of flour.
STEP 4
Pour the dough into the flour.
STEP 5
Gradually add the remaining flour and knead the dough.
STEP 6
Place the dough in a warm place and let it rise 1-2 times.
STEP 7
Cut the lemon and grind in a blender
STEP 8
Add sugar to lemon
STEP 9
Divide the dough into two parts. Roll out the bottom layer with a rolling pin and place it on greased parchment in a mold. Make sides. Pour in the filling, spreading it evenly with a spatula.
STEP 10
Roll out the top layer of dough (you can take it a little less than the bottom layer) Carefully place it on the filling, pinch the edges well. Make a small hole in the middle. Let it sit for 15-20 minutes.
STEP 11
Bake in an oven preheated to 180-200 for about 30-40 minutes. Remove from the oven, cover with a towel, and let the pie rest.
STEP 12
Cut when cool.

Comments on the recipe

Natusik

26.12.2023

4.9

Check mark, very tasty pie!

Ira

26.12.2023

4.9

Galina, yours and grandma’s lemon pie are so delicious! I'll definitely try to bake it. Since your household appreciated it, it means it’s really tasty! Is the filling not runny and will it not flow when cut? Thank you very much for the recipe!