Tomatoes with carrot tops and bay leaves

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   For a three-liter jar. Wash tomatoes and fresh carrot tops.

2. STEP 2

   

   Place tops, garlic, allspice, and bay leaf on the bottom of the jar.

3. STEP 3

   

   Prick the tomatoes with a toothpick to prevent the skin from bursting from the boiling water.

4. STEP 4

   

   Place the prepared tomatoes in jars. Prepare the marinade: dissolve sugar and salt in 1.5 liters of water. Pour a boiling solution into a jar of tomatoes, add vinegar essence, and cover with a boiled lid.

5. STEP 5

   

   Place the jar in a saucepan with warm water, bring to a boil and sterilize for 10 minutes.

6. STEP 6

   

   Roll up the jar, turn it over and wrap it up.

Comments on the recipe

Tatiana Fedotova

02.10.2023

4.8

I do not sterilize the tomatoes; I use a double pour when pickling. This way they are less susceptible to “cooking” and softening, and are stored perfectly!