Cucumbers with carrot tops

Name: Cucumbers with carrot tops
Total time: 1 d 3 h
Yield: 10
Ingredients: 1.8 kg Cucumbers; 2 Currant leaves; 30 g Dill; 20 g Celery stalk; 15 g Garlic; 50 g Carrot tops; 1.5 L Water; 30 g Salt; 120 g Sugar; 100 ml Table vinegar

Crispy, tasty, green - for a good mood! Cucumbers with carrot tops are doubly good, because carrot tops not only give them an interesting taste, but also provide some of the nutrients. Be sure to try this preparation, your family will praise you in winter!

56

13842

Gianna Jones

Recipe author

Calories

81kcal

Protein

0g

Fat

0g

Carbs

18g

*Nutrition per serving

Ingredients

Servings: 10

1.8kg

2

30g

20g

15g

50g

1.5L

30g

120g

100ml

Step-by-step preparation

Cooking time: 1 day 3 hr

STEP 1
How to prepare cucumbers with carrot tops? Take the necessary products for winter preparation. Take carrot tops, leaves, and celery stalks that are fresh, beautiful, and green. Choose dense, small cucumbers. You will learn useful tips about winter preparations by reading the article on this topic. Link at the end of this recipe.
STEP 2
Wash the cucumbers and cut off the ends on both sides.
STEP 3
Wash currant leaves, carrot tops and dill. Peel the celery and garlic. Chop the dill and celery stalks coarsely.
STEP 4
Place carrot tops, a couple of cloves of garlic, dill inflorescences, currant leaves, celery and dill stalks at the bottom of a pre-sterilized jar.
STEP 5
Then fill the jar with cucumbers, place them as tightly as possible, and place dill umbrellas on the surface.
STEP 6
Pour boiling water over the cucumbers and leave until cool.
STEP 7
Then drain the water from the jar into a saucepan, add up to 1.5 liters, add sugar and salt, and bring to a boil. Pour vinegar into the hot marinade and bring to a boil again.
STEP 8
Pour boiling brine over the cucumbers and seal tightly. Turn the jar upside down, wrap it in a blanket, and leave it for a day.
STEP 9
Store the preparations in the cellar. Delicious cucumbers to you!

Comments on the recipe

enlik

06.12.2023

4.7

As an option, I will offer a recipe for spicy cucumbers with vinegar in jars with hot capsicum and grainy mustard.

Natalia M

06.12.2023

5

For the winter I closed a couple of jars of cucumbers with carrot tops. I found the tops in my freezer, so I decided to use them somewhere. I had leaf celery. I placed the leaves, herbs and garlic cloves on the bottom, and placed the cucumbers tightly on top. The cucumbers were pre-soaked for three hours in cold water. I also found garlic arrows in the freezer and decided to find a use for them too. I spread them among the cucumbers. When pouring boiling water, such an appetizing smell of garlic and carrots appeared! I think in winter I will have very fragrant and spicy cucumbers!