Cucumbers with carrot tops
Ingredients
Step-by-step preparation
STEP 1
How to prepare cucumbers with carrot tops? Take the necessary products for winter preparation. Take carrot tops, leaves, and celery stalks that are fresh, beautiful, and green. Choose dense, small cucumbers. You will learn useful tips about winter preparations by reading the article on this topic. Link at the end of this recipe.
STEP 2
Wash the cucumbers and cut off the ends on both sides.
STEP 3
Wash currant leaves, carrot tops and dill. Peel the celery and garlic. Chop the dill and celery stalks coarsely.
STEP 4
Place carrot tops, a couple of cloves of garlic, dill inflorescences, currant leaves, celery and dill stalks at the bottom of a pre-sterilized jar.
STEP 5
Then fill the jar with cucumbers, place them as tightly as possible, and place dill umbrellas on the surface.
STEP 6
Pour boiling water over the cucumbers and leave until cool.
STEP 7
Then drain the water from the jar into a saucepan, add up to 1.5 liters, add sugar and salt, and bring to a boil. Pour vinegar into the hot marinade and bring to a boil again.
STEP 8
Pour boiling brine over the cucumbers and seal tightly. Turn the jar upside down, wrap it in a blanket, and leave it for a day.
STEP 9
Store the preparations in the cellar. Delicious cucumbers to you!
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