Pickled cucumbers for the winter - 54 cooking recipes

Pickled cucumbers for the winter are a delicious snack that has become a real tradition and has deservedly won the love and popularity of domestic gourmets.

Pickled cucumbers for the winter

It is always in demand both at everyday family dinners and at holiday tables, since a worthy alternative to green vegetables from a jar has not yet been invented. Recipes for pickled cucumbers for the winter are varied and contain affordable ingredients. Every self-respecting housewife in the summer tries to prepare as many different twists as possible, but cucumbers always receive special attention. Without them, your favorite Olivier salad or aromatic pickle soup is completely unthinkable, and even ordinary boiled mashed potatoes become even more appetizing with pickles. There is a huge variety of recipes for how to prepare and marinate the most crispy and aromatic snack. Small fruits with thin skin, collected no later than 24 hours before cooking, are suitable for this. Cloves, peppercorns, currant leaves, dill, bay leaves, and garlic are added as spices. There are recipes with mustard, bell pepper, red currants and carrots. You can cook vegetables whole or wrap them in salads.