Pickled cucumbers for the winter - 54 cooking recipes
Pickled cucumbers for the winter are a delicious snack that has become a real tradition and has deservedly won the love and popularity of domestic gourmets.
- Sweet crispy cucumbersMarinated, spicy, very tasty. Simply delicious!
- 3 hr 50 mins
- 8 Servings
- 97 Kcal
- 143
- Finnish cucumbersSimple and fast, using ordinary products - the result will be impressive!
- 3 hr 30 mins
- 6 Servings
- 102 Kcal
- 153
- Cucumbers in Georgian styleA cool option for a savory preparation for the winter!
- 45 mins
- 15 Servings
- 65 Kcal
- 168
- Cucumbers in tomato sauce with garlicOne of the easiest ways to prepare cucumbers in tomatoes.
- 12 hr 30 mins
- 7 Servings
- 61 Kcal
- 145
- Sweet cucumbers without sterilizationCrispy, tasty - a traditional snack, easy and simple!
- 5 hr
- 10 Servings
- 47 Kcal
- 112
- Cucumbers in tomato juiceCrispy, sweet and sour, incredibly tasty!
- 40 mins
- 4 Servings
- 37 Kcal
- 60
- Cucumbers with tomato paste and garlic without sterilizationDelicious, crispy cucumbers without sterilization for the winter.
- 1 hr
- 20 Servings
- 27 Kcal
- 38
- Cucumber appetizerSo fragrant, juicy, crispy. Incredibly delicious!
- 6 hr
- 6 Servings
- 171 Kcal
- 68
- Sliced cucumbers saladVery tasty, very juicy, crispy, without sterilization!
- 1 day
- 20 Servings
- 177 Kcal
- 197
- Cucumbers in Hungarian styleCrispy, bright, aromatic, in a proven way!
- 12 hr
- 10 Servings
- 49 Kcal
- 73
- Cucumber slicesTasty and juicy, made from ordinary products, for every day!
- 40 mins
- 12 Servings
- 71 Kcal
- 65
- Sliced cucumbers in jars without sterilizationCrispy, aromatic and amazingly delicious!
- 1 hr 20 mins
- 8 Servings
- 50 Kcal
- 85
- Cucumbers with red currantsUnusual, bright, colorful and very tasty preparation!
- 4 hr 30 mins
- 8 Servings
- 54 Kcal
- 63
- Fresh cucumbers in jarsCrispy, aromatic, appetizing. Real jam!
- 4 hr 50 mins
- 12 Servings
- 49 Kcal
- 131
- Cucumbers with vodkaCrispy, spicy, aromatic, unusual - the best snack!
- 7 hr 30 mins
- 10 Servings
- 57 Kcal
- 56
- Pickled cucumbers without vinegarVery tasty and crispy, an ideal snack for any table!
- 1 day 40 mins
- 3 Servings
- 150 Kcal
- 128
- Assorted zucchini, tomatoes and cucumbersStrong, crispy, the most delicious - you can't tear yourself away!
- 1 day 30 mins
- 6 Servings
- 35 Kcal
- 59
- Cucumbers in tomato pasteDelicious, crispy, simply delicious, for any occasion.
- 40 mins
- 6 Servings
- 139 Kcal
- 87
- Sweet and sour cucumbers in jars without vinegarCrispy cucumber comes in different varieties, pickled or sweet and sour.
- 1 hr
- 20 Servings
- 35 Kcal
- 127
- Sterilized pickled cucumbersThey will always be crispy and store well!
- 1 day
- 20 Servings
- 83 Kcal
- 44
- Cucumbers with carrot topsCrispy, tasty, green - for a good mood!
- 1 day 3 hr
- 10 Servings
- 81 Kcal
- 23
- Pickled cucumbers with garlicSimple, fast, very tasty - the best vegetable preparation!
- 1 day 2 hr
- 8 Servings
- 56 Kcal
- 52
- Canned cucumbers with basil and marigold flowersTry saving a piece of summer in a jar!
- 2 hr
- 15 Servings
- 56 Kcal
- 36
- Assorted zucchini and cucumbersSimple, tasty, original preparation for the winter!
- 3 hr
- 6 Servings
- 96 Kcal
- 50
Pickled cucumbers for the winter
It is always in demand both at everyday family dinners and at holiday tables, since a worthy alternative to green vegetables from a jar has not yet been invented. Recipes for pickled cucumbers for the winter are varied and contain affordable ingredients. Every self-respecting housewife in the summer tries to prepare as many different twists as possible, but cucumbers always receive special attention. Without them, your favorite Olivier salad or aromatic pickle soup is completely unthinkable, and even ordinary boiled mashed potatoes become even more appetizing with pickles. There is a huge variety of recipes for how to prepare and marinate the most crispy and aromatic snack. Small fruits with thin skin, collected no later than 24 hours before cooking, are suitable for this. Cloves, peppercorns, currant leaves, dill, bay leaves, and garlic are added as spices. There are recipes with mustard, bell pepper, red currants and carrots. You can cook vegetables whole or wrap them in salads.