Pickled cucumbers for the winter - 54 cooking recipes
Pickled cucumbers for the winter are a delicious snack that has become a real tradition and has deservedly won the love and popularity of domestic gourmets.
Pickled cucumbers in jars with clovesCucumbers are crispy and not sour. Easy to prepare.- 30 mins
- 10 Servings
- 57 kcal
- 34
Sweet and sour cucumbers in jars without vinegarCrispy cucumber comes in different varieties, pickled or sweet and sour.- 1 hr
- 20 Servings
- 35 kcal
- 127
Assorted zucchini, tomatoes and cucumbersStrong, crispy, the most delicious - you can't tear yourself away!- 1 day 30 mins
- 6 Servings
- 35 kcal
- 59
Cucumbers in boiling marinadeIf you like moderately sweet and spicy, then this recipe is for you.- 4 hr
- 20 Servings
- 64 kcal
- 17
Sterilized pickled cucumbersThey will always be crispy and store well!- 1 day
- 20 Servings
- 83 kcal
- 44
Cucumbers with carrot topsCrispy, tasty, green - for a good mood!- 1 day 3 hr
- 10 Servings
- 81 kcal
- 23
Finnish cucumbersSimple and fast, using ordinary products - the result will be impressive!- 3 hr 30 mins
- 6 Servings
- 102 kcal
- 153
Sweet crispy cucumbersMarinated, spicy, very tasty. Simply delicious!- 3 hr 50 mins
- 8 Servings
- 97 kcal
- 143
Assorted cucumbers and tomatoes with dillA great way to bring the tastiest bit of summer to your winter menu!- 15 hr
- 10 Servings
- 84 kcal
- 29
Cucumbers in tomato juiceCrispy, sweet and sour, incredibly tasty!- 40 mins
- 4 Servings
- 37 kcal
- 60
Canned cucumbers with basil and marigold flowersTry saving a piece of summer in a jar!- 2 hr
- 15 Servings
- 56 kcal
- 36
Pickled cucumbers without vinegarVery tasty and crispy, an ideal snack for any table!- 1 day 40 mins
- 3 Servings
- 150 kcal
- 128
Cucumbers in tomato sauce with garlicOne of the easiest ways to prepare cucumbers in tomatoes.- 12 hr 30 mins
- 7 Servings
- 61 kcal
- 145
Fresh cucumbers in jarsCrispy, aromatic, appetizing. Real jam!- 4 hr 50 mins
- 12 Servings
- 49 kcal
- 131
Cucumbers with red currantsUnusual, bright, colorful and very tasty preparation!- 4 hr 30 mins
- 8 Servings
- 54 kcal
- 63
Assorted zucchini and cucumbersSimple, tasty, original preparation for the winter!- 3 hr
- 6 Servings
- 96 kcal
- 50
Cucumbers in tomato pasteDelicious, crispy, simply delicious, for any occasion.- 40 mins
- 6 Servings
- 139 kcal
- 87
Pickled cucumbers with garlicSimple, fast, very tasty - the best vegetable preparation!- 1 day 2 hr
- 8 Servings
- 56 kcal
- 52
Cucumbers with tomato paste and garlic without sterilizationDelicious, crispy cucumbers without sterilization for the winter.- 1 hr
- 20 Servings
- 27 kcal
- 38
Cucumbers in Hungarian styleCrispy, bright, aromatic, in a proven way!- 12 hr
- 10 Servings
- 49 kcal
- 73
Sliced cucumbers in jars without sterilizationCrispy, aromatic and amazingly delicious!- 1 hr 20 mins
- 8 Servings
- 50 kcal
- 85
Cucumbers with herbs and citric acidA very successful recipe for canned cucumbers for the winter.- 6 hr
- 15 Servings
- 31 kcal
- 24
Sweet cucumbers in a jarVery tasty, crispy, pleasantly sweet cucumbers for the winter!- 30 mins
- 5 Servings
- 45 kcal
- 66
Cucumber appetizerSo fragrant, juicy, crispy. Incredibly delicious!- 6 hr
- 6 Servings
- 171 kcal
- 68
Pickled cucumbers for the winter
It is always in demand both at everyday family dinners and at holiday tables, since a worthy alternative to green vegetables from a jar has not yet been invented. Recipes for pickled cucumbers for the winter are varied and contain affordable ingredients. Every self-respecting housewife in the summer tries to prepare as many different twists as possible, but cucumbers always receive special attention. Without them, your favorite Olivier salad or aromatic pickle soup is completely unthinkable, and even ordinary boiled mashed potatoes become even more appetizing with pickles. There is a huge variety of recipes for how to prepare and marinate the most crispy and aromatic snack. Small fruits with thin skin, collected no later than 24 hours before cooking, are suitable for this. Cloves, peppercorns, currant leaves, dill, bay leaves, and garlic are added as spices. There are recipes with mustard, bell pepper, red currants and carrots. You can cook vegetables whole or wrap them in salads.