Cucumbers with tomato paste and garlic without sterilization
Delicious, crispy cucumbers without sterilization for the winter. Tasty, fast, convenient.
Calories
27Kcal
Protein
1gram
Fat
0gram
Carbs
6gram
*Nutritional value of 1 serving
Ingredients
Servings: 20
2kg
3tablespoon
3tablespoon
2tablespoon
75ml
3cloves of garlic
3g
Step-by-step preparation
Cooking time: 1 hr
STEP 1
Products that we will need.
STEP 2
The recipe is for 3 liter jars. At the bottom of the jar put 1 dill umbrella, 1 clove of garlic, 3 peppercorns.
STEP 3
Wash the cucumbers first and soak them in water for 4 hours, remove them and place them in jars. Boil water, pour in the cucumbers, let them stand for 3-5 minutes and drain the water (we won’t need it). Boil water again (new, clean) and pour in the cucumbers again, let stand for 15 minutes, then pour the water into the pan, add salt, sugar, tomato paste, boil, you need the marinade to boil well, pour in the vinegar, pour the marinade over the cucumbers.
STEP 4
Roll up with clean, sterilized lids.
STEP 5
Store in a cool place. Bon appetit!
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