Cucumbers with tomato paste and garlic without sterilization

Delicious, crispy cucumbers without sterilization for the winter. Tasty, fast, convenient.
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6861
Recipe author Eliana AndersonEliana Anderson
Recipe author
Cucumbers with tomato paste and garlic without sterilization
Calories
27kcal
Protein
1g
Fat
0g
Carbs
6g
*Nutrition per serving

Ingredients

ServingsServings: 20
3tablespoon
3tablespoon
2tablespoon
3cloves of garlic

Step-by-step preparation

Cooking timeCooking time: 1 hr
  1. STEP 1

    STEP 1

    Products that we will need.

  2. STEP 2

    STEP 2

    The recipe is for 3 liter jars. At the bottom of the jar put 1 dill umbrella, 1 clove of garlic, 3 peppercorns.

  3. STEP 3

    STEP 3

    Wash the cucumbers first and soak them in water for 4 hours, remove them and place them in jars. Boil water, pour in the cucumbers, let them stand for 3-5 minutes and drain the water (we won’t need it). Boil water again (new, clean) and pour in the cucumbers again, let stand for 15 minutes, then pour the water into the pan, add salt, sugar, tomato paste, boil, you need the marinade to boil well, pour in the vinegar, pour the marinade over the cucumbers.

  4. STEP 4

    STEP 4

    Roll up with clean, sterilized lids.

  5. STEP 5

    STEP 5

    Store in a cool place. Bon appetit!