Canned cucumbers - 47 cooking recipes

They can serve as an independent dish on a festive or everyday table, or as an addition to main courses and salads. Homemade recipes for canned cucumbers are in every housewife’s cookbook, because it’s impossible to imagine a single pantry or cellar without jars of green cucumbers. Before preparing winter preparations, you need to choose the freshest and preferably small fruits. You can take one-, two-, three-liter jars, as well as barrels and large tubs for pickling. There are several recommendations, following which, even a novice cook can get amazing results. To maintain a beautiful color, you should pour boiling water over the vegetables. For a fun crunch, you need to put cherry or oak leaves in a jar, and for flavor use currants, dill, garlic and horseradish. Large vegetables are placed in a large jar first, and then smaller ones. If you close the cucumbers with carrots and bell peppers, then the taste will be sweetish. Marinade from a jar can be used for solyanka, borscht, sauce, as well as for quick sauerkraut.