Sliced ​​cucumbers in jars without sterilization

Step-by-step preparation

Cooking time: 1 hr 20 mins

1. STEP 1

   

   How to make sliced ​​cucumbers for the winter in jars without sterilization? Prepare the products indicated on the list. The good thing about the recipe is that you can use second-grade cucumbers, i.e. overgrown (only with small seeds) or uneven in shape. Use hot pepper as desired. You will learn the subtleties of winter preparations by reading the article on this topic. The link is at the end of the recipe.

2. STEP 2

   

   Pre-soak the cucumbers in cold water so that they are saturated with moisture.

3. STEP 3

   

   Then wash them and cut off the tails on both sides. Peel the garlic. Rinse the garlic cloves, dill umbrellas and pepper pods under running water.

4. STEP 4

   

   Wash the jars thoroughly and sterilize. You will learn about sterilization methods in the article at the end of the recipe. Pour boiling water over the lids and leave for 5-10 minutes. Cut the pepper pod into small pieces. At the bottom of each jar, place an umbrella of dill, hot pepper, several cloves of garlic and black or allspice peas.

5. STEP 5

   

   Cut the cucumbers into slices about 1-1.5 cm thick. Place them in jars to the top. Shake the jars until the cucumbers fit tightly.

6. STEP 6

   

   Fill the jars with boiling water up to the neck.

7. STEP 7

   

   Cover with sterile lids and leave for 10-15 minutes. Carefully drain the water from the cucumbers into the pan and bring the liquid back to a boil. Fill the jars a second time and leave again for 10 minutes.

8. STEP 8

   

   Drain the water back into the pan. Add salt and sugar. Add mustard seeds and coriander if desired. Bring everything to a boil over high heat, simmer for 2-3 minutes. Taste the marinade and add a little more sugar and salt if necessary. Pour in the vinegar and keep on the stove for another minute.

9. STEP 9

   

   Pour the prepared boiling marinade over the cucumbers.

10. STEP 10

    

    Close the lids using a special key and check for leaks.

11. STEP 11

    

    Wrap the workpiece, turned upside down, with a warm blanket and leave until it cools completely.

12. STEP 12

    

    Store cucumbers in the pantry, cellar or on the bottom shelf of the refrigerator until winter and beyond.

Comments on the recipe

Elena Pankina

18.10.2023

4.8

If you miss a little time, the cucumbers will outgrow. That's how it happened for me. Well, what to do, you need to prepare something. And then I found a recipe on the website: sliced ​​cucumbers for the winter in jars without sterilization. I washed the cucumbers and soaked them in water for several hours. Then I cut the ponytails on both sides and cut them into rings. I peeled the garlic, etc. The slices are large, I cut each slice in half. I placed dill umbrellas, several peas of black and allspice peppers, cloves of garlic on the bottom of the jars, and folded the cucumber rings tightly. And then with the marinade, everything strictly according to the recipe. At the end, I poured the marinade and rolled up the lids. I turned the jars over and covered them with a blanket until they cooled completely. I'll try it in winter and hope I won't be disappointed. Thanks to Zhemchuzhinka for the recipe!