Cucumbers with vodka

Crispy, spicy, aromatic, unusual - the best snack! Cucumbers with vodka for the winter with hot pepper and garlic turn out very tasty and original. A preparation with hot pepper, garlic and sunflower oil, which is not at all difficult to make. Try it!
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36526
Genesis ParkerGenesis Parker
Author of the recipe
Cucumbers with vodka
Calories
57Kcal
Protein
1gram
Fat
5gram
Carbs
2gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 10
1cloves of garlic
1teaspoon
1teaspoon
1tablespoon
400ml

Step-by-step preparation

Cooking timeCooking time: 7 hr 30 mins
  1. STEP 1

    STEP 1

    How to make cucumbers with vodka for the winter? Prepare the ingredients according to the list. Choose firm, fresh, medium-sized cucumbers.

  2. STEP 2

    STEP 2

    Wash the cucumbers, trim the ends and cut into large pieces.

  3. STEP 3

    STEP 3

    Wash the hot peppers, remove the seeds and cut into small cubes. Peel the garlic and cut into slices.

  4. STEP 4

    STEP 4

    Combine cucumber slices, hot peppers and garlic in a bowl.

  5. STEP 5

    STEP 5

    Add sugar, salt, vinegar and sunflower oil. Stir and leave for 6-8 hours, stir occasionally. During this time, the cucumbers will release juice.

  6. STEP 6

    STEP 6

    Sterilize the jar, put bay leaves and peppercorns in it. Combine cucumbers with hot peppers and garlic. Fill with the released juice up to the neck.

  7. STEP 7

    STEP 7

    Sterilize the jar of cucumbers, covering it with a lid, for 15 minutes from the moment of boiling.

  8. STEP 8

    STEP 8

    Roll up the jar, turn it upside down, cover with a blanket and let cool completely.

  9. STEP 9

    STEP 9

    Store vodka cucumbers in a cool, dry place. Delicious preparations for you!

Comments on the recipe

Author comment no avatar
nastja
29.09.2023
5
I also know a way to pickle cucumbers in a bag. Also quick and easy.
Author comment no avatar
Annelly
29.09.2023
4.7
An intriguing name for a snack. I decided to make cucumbers with vodka using this recipe. The cooking process is very simple. I was preparing for the winter. To make my snack more crunchy, I soaked the cucumbers in cold water for 5 hours. The cucumbers I chose were dense, greenhouse, and medium in size. I cut it into 4 cm pieces, chopped the pepper and garlic, added the spices according to the list and left it overnight so that they released the juice. In the morning, I put the cucumbers in clean jars, filled them with juice and sterilized them for 15 minutes. Rolled it up and it's ready. This recipe will definitely make a tasty, aromatic, crispy, spicy and very appetizing snack. A simple, interesting and unusual recipe for preparing cucumbers. Many thanks to the author for the new recipe!
Author comment no avatar
Ira
29.09.2023
4.6
WhiteSin, what a good snack! Fast and tasty! Minimum costs! Thanks for the recipe!
Author comment no avatar
Tanuska-ps
29.09.2023
4.6
Wow! Thanks for this recipe! I will treat my own! And you can try and do it my way
Author comment no avatar
Daria
29.09.2023
4.8
Can you please tell me if I need to add water to the marinade?