Canned cucumbers with basil and marigold flowers

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

   It is not necessary to sterilize the jars, just wash them with any detergent and rinse thoroughly. But the lids need to be washed with detergent and boiled. For canning, select healthy and beautiful cucumbers, wash them thoroughly, cut off the ends on both sides. Place an umbrella on the bottom of the jar, amazingly fragrant dill and horseradish root cut into pieces.

2. STEP 2

   

   Place the cucumbers tightly in clean jars, do not forget to place basil leaves between the cucumbers, which will add a spicy taste.

3. STEP 3

   

   And also marigold flowers. I won’t say that they will greatly affect the taste of cucumbers, but in terms of aesthetic appearance they will definitely add to your mood!

4. STEP 4

   

   Pour the cucumbers twice. The first time we just boil water and pour the cucumbers for half an hour. Then we drain the water into the pan, add salt, stir the sugar, bring to a boil, add vinegar essence and pour the cucumbers up to the brim. Cover with sterilized metal lids and roll up. Turn over. upside down and wrap until cool. Cucumbers are stored well in the pantry.

Comments on the recipe

Alya Zhemchuzhinka

29.10.2023

4.5

I couldn't pass up this recipe. Flowers with cucumbers are definitely something new and interesting for me, so I immediately decided to try it. The flowers added a special pleasant aroma and a beautiful hue to the brine. I can't wait to open the jar to try it. Silver, thank you very much for such an interesting recipe!

Silver

29.10.2023

5

I also want to show you one jar, it contains assorted cucumbers, small tomatoes, peppers, carrots, onions, garlic and marigolds. But I add more vinegar, the result is pickled vegetables. I don’t roll them under metal lids, they are stored well as is. And there’s no need to do a lot a couple of jars is enough as an appetizer on a holiday table. I put the whole jar on a large plate at once, and they take whatever they like. As a rule, everyone starts with velvet jars

NatalyaLy

29.10.2023

4.7

Isn't it wonderful to enjoy the sight of delicate marigolds in winter!? Certainly! So I decided to make this recipe. It didn't ripen right away. It’s very strange and unusual to add marigolds to pickled cucumbers. But this idea never let me go. And with the arrival of autumn, I finally made up my mind. Looks great. I'm sure the taste is amazing. Thanks for the recipe!