Basil preparations for the winter - 21 cooking recipes

Choose proven author's recipes for basil for the winter on the online portal for culinary experts bestrecipes24.com. Try different methods of freezing, drying or pouring. Prepare basil puree, seasoning for meat dishes or as an ingredient for sauces, incomparable nut butter, pickle or preserve. Create an amazing dessert or an extraordinary basil vinegar.

The taste, aroma and color of this herb are completely different. Sometimes it is soft green, sometimes bright purple, sometimes with a dark tint. The smell of basil can be similar to cloves, nutmeg, or lemon. There is even a caramel-vanilla variety. The taste is spicy, with a slight bitterness. The leaves may have a sweet, cooling or salty aftertaste. Cooks use almost all parts of basil. Flowers, leaves, stems, as well as seeds of unique grass are used.

Interesting recipe: 1. Wash and dry the basil.2. Grind the basil leaves with a blender.3. Also chop the garlic and nuts.4. Mix all ingredients with oil.5. Add salt and spices as desired.6. Place the mixture into jars.7. Sterilize.8. Seal hermetically.9. Store in a cool place.

Helpful tips:• Pesto sauce will turn out most successfully from basil with nuts.• For unique desserts, it is better to use the “Caramel” variety of spices.• Basil in the form of garlic-nut paste will perfectly complement sauces, salads, meat dishes, spaghetti side dishes and vegetables, rice, etc.