Zucchini with bell pepper in Korean

Step-by-step preparation

Cooking time: 20 mins

1. STEP 1

   

   How to make zucchini with bell peppers in Korean? Prepare the products according to the list. Wash the vegetables thoroughly and dry with paper towels. Same with fresh herbs.

2. STEP 2

   

   If you, like me, have young zucchini, then you do not need to peel it; immediately cut it into thin strips using a special knife or Korean carrot grater. It is important that the zucchini has no seeds inside.

3. STEP 3

   

   Peel the carrots. In the same way, cut the peeled carrots into thin strips.

4. STEP 4

   

   Cut the sweet pepper into thin strips with a sharp knife.

5. STEP 5

   

   Finely chop the dill and basil.

6. STEP 6

   

   Combine chopped zucchini, carrots, sweet peppers and herbs, add peeled garlic passed through a press.

7. STEP 7

   

   Season the salad with salt, sugar, Korean carrot spices, vinegar and vegetable oil. Mix the zucchini salad well. To enhance the flavor, some people heat oil in a frying pan with spices and pour hot dressing over the salad. I didn't do this.

8. STEP 8

   

   Place the finished Korean-style zucchini into a container and press down with a spoon so that it is well saturated with the marinade and spices.

9. STEP 9

   

   Cover the container with the salad and store it in the refrigerator.

10. STEP 10

    

    After half an hour, zucchini with bell peppers in Korean can be served as a cold appetizer.