Garden vegetable preparation

Step-by-step preparation

Cooking time: 50 mins

1. STEP 1

   

   Let's prepare the vegetables for preservation, rinse them thoroughly under running water, let the water drain, throwing them in a colander. You need to prepare the jars right away. It is better to make this preparation in three-liter jars so that it can accommodate more different vegetables. We rinse the jars with cold water and soda and place them neck down on a cold oven rack. Turn it on at 150 degrees and sterilize for about 25 minutes. Wash and boil the lids, dry them.

2. STEP 2

   

   Cut off the ends of the cucumbers on both sides, fill them with clean cold water and leave to soak for a couple of hours.

3. STEP 3

   

   It is better to take young zucchini, they are more tender and tasty, in addition, they do not need to be peeled and the core with seeds removed. Cut the zucchini into rings or halves of rings, if they are large, about 2 centimeters thick.

4. STEP 4

   

   We take young, strong and dense white cabbage. Remove the top dry and dirty leaves from the fork. Cut the forks into several large pieces and cut out the stalk. The pieces should be large, but they should fit through the neck of a three-liter jar. Peel the garlic and cut off the ends of the cloves.

5. STEP 5

   

   Cut the bell pepper into quarters and remove the stem and seeds.

6. STEP 6

   

   Wash the tomatoes and prick them in several places with a toothpick to prevent them from bursting.

7. STEP 7

   

   We clean the carrots; if the carrots are young, then it is enough to wipe them with a stiff brush. If the carrots are young and not very thick, then you can put them whole into the preparation. Peel the onions and cut them into rings.

8. STEP 8

   

   At the bottom of the sterilized jars we put a few cloves of garlic, a few sprigs of washed and dried parsley, a couple of bay leaves, a few peas of allspice, cloves and black peppercorns.

9. STEP 9

   

   We begin to pack the vegetables tightly into the jars, alternating them with each other. Pour boiling water over the vegetables, cover with lids and leave for 15 minutes. Then pour the water from the vegetables into a saucepan, bring to a boil, add sugar and salt. Bring to a boil, pour boiling marinade into the jars up to the neck.

10. STEP 10

    

    Pour 3 tbsp into each jar. vinegar. We roll up the jars with lids. Turn them upside down, wrap them up and leave to cool at room temperature. Store in a cool place. Bon appetit!

Comments on the recipe

Snezhana

26.11.2023

5

I would also like to recommend one more recipe. Assorted homemade vegetables are, as a rule, cucumbers and tomatoes, pickled at the same time, in one jar. You can add other vegetables for beauty.

Lyudmila

26.11.2023

4.5

Can you please tell me how many jars this recipe makes?