Sweet and sour cucumbers in jars without vinegar

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Ingredients

2. STEP 2

   

   Wash the greens, place in a bowl and pour over boiling water.

3. STEP 3

   

   Wash the cucumbers, trim the stems

4. STEP 4

   

   Sterilize the jars. Place herbs and allspice peas at the bottom of each jar. Then fill with cucumbers

5. STEP 5

   

   Wash and boil lids

6. STEP 6

   

   Prepare the marinade as follows: boil water, add sugar, salt, pepper, and citric acid. Dissolve all ingredients and bring to a boil.

7. STEP 7

   

   Pour hot marinade over vegetables in jars. Cool for 10-15 minutes.

8. STEP 8

   

   Then pour the liquid back into the pan and bring to a boil again.

9. STEP 9

   

   Pour the boiling marinade over the vegetables again, roll up the lids, turn the lids down, wrap and leave to cool.

10. STEP 10

    

    Store prepared cucumbers in a cool place, preferably in a cellar.

Comments on the recipe

Galla

14.11.2023

5

A very necessary and healthy recipe! Thank you! Instead, my way...

metis

14.11.2023

5

Maslova Tatyana

14.11.2023

4.6

Gabriela Kudryavtseva

14.11.2023

4.9

Please tell me, is there more sugar than salt...does it turn out not very sweet?

Alex Ikonnikov

14.11.2023

4.9

This is the second year I’ve been making this recipe; last year it was a great success. Just make sure to make extra brine; when refilling, there may not be enough