Preparations from carrot tops for the winter - 4 cooking recipes

It's time to support the body - prepare a vitamin bomb from carrot tops. See the best step-by-step photos of recipes, learn about an excellent resource of vitamins and healing elements, and how to create a natural dietary supplement for the whole family from a waste product. Taking care of your health is easy!

Preparations from carrot tops for the winter

Find the perfect, tested carrot tops recipes online at bestrecipes24.com. Try variations with various herbs, find out how to keep the green doctor fresh for a long winter, beneficial qualities and contraindications. Traditional medicine has a large store of ways to help the body. So why not use this knowledge in cooking!

Green carrot tops contain so many vital substances that the brilliant reputation of the carrot itself pales in comparison. The leaves contain hundreds of times more vitamins and microelements. This includes vitamin A, vitamin C - the main support of the immune system, the rarest natural B vitamins, which are responsible for the condition of the nervous system, liver and skin. We must also remember about microelements (Ca, Fe, Na, K, Zn, Se, I, Cu, F), due to the lack of which the vital activity of cells is simply impossible. For daily consumption, fresh tops are collected as soon as strong green leaves appear. To stock up on greens for future use, you need to collect them before harvesting carrots.

Interesting recipe: 1. Wash carrot tops and all herbs thoroughly under running water.2. Dry. Finely chop.3. Add garlic, salt. Stir.4. Place into sterile containers.5. Keep refrigerated.

Helpful tips:• Carrot tops can also be prepared by drying or freezing.• It is recommended to use it as a seasoning for the first or second, decoctions and tea.• It is not recommended to use carrot tops for allergies, exacerbations of peptic ulcers, high acidity of the stomach, intestinal disorders .