Tomatoes with carrot tops per liter jar

Name: Tomatoes with carrot tops per liter jar
Total time: 1 d
Yield: 6
Ingredients: 400 g Tomatoes; 25 g Carrot tops; 2 teaspoon Salt; 2 teaspoon Sugar; 2 teaspoon Vinegar; to taste Dry spices; 0.5 L Water

Amazing tomatoes according to the original recipe! Tomatoes with carrot tops are an amazing recipe, because instead of a lot of popular greens that are used for planting (dill, parsley, horseradish,..) carrot tops are used, which remain even after thinning the beds. And the finished tomatoes taste as if a jar contains a complete set of necessary herbs! Try to prepare one jar for testing and I assure you you will be surprised and, perhaps, not immediately determine that this particular jar was closed with carrot tops, and not with traditional leaves and twigs.

95

1990

Eva Brown

Recipe author

Calories

24kcal

Protein

0g

Fat

0g

Carbs

5g

*Nutrition per serving

Ingredients

Servings: 6

400g

25g

2teaspoon

2teaspoon

2teaspoon

to taste

0.5L

Step-by-step preparation

Cooking time: 1 day

STEP 1
How to make tomatoes with carrot tops for a liter jar? Prepare the main products: small ripe tomatoes, carrot tops. You will also need salt, a little granulated sugar, and 9% vinegar. In addition to all of the above, you can add the spices you like: black peppercorns, allspice, cloves, bay leaf, garlic.
STEP 2
Pour boiling water over tomato canning jars. Place thoroughly washed carrot tops on the bottom of a liter jar. The tops should be green, maybe not quite fresh, slightly dried or completely dry will do, the main thing is that there are no yellow, low-quality branches, as well as spoiled or rotten ones. I put some yellow mustard seeds and allspice into these tomatoes.
STEP 3
Rinse the tomatoes thoroughly and make a hole in the stem of each with a toothpick. This technique will prevent the tomato skin from cracking. Place the tomatoes in the jar as tightly as possible and with a small “slide”. Subsequently, the tomatoes will soften and settle slightly.
STEP 4
Pour boiling water over the tomatoes, but not immediately, but gradually. Cover with sterile lids and let stand for 20 minutes to warm up the tomatoes. Pour the water into a saucepan, bring it to a boil, and put 2 tsp into the jars themselves. salt, granulated sugar and vinegar.
STEP 5
Refill the tomatoes with boiling water from the pan. Seal tightly with sterile caps. Turn the top upside down and wrap it in something warm. Keep the tomatoes with carrot tops like this until they cool completely. Can be stored at room temperature.

Comments on the recipe

Kyriena

25.09.2023

4.6

Anyone thinking about how to close tomatoes for the winter, try this recipe for sweet tomatoes with garlic and herbs.

Lavinia

25.09.2023

4.6

Amazingly tasty and aromatic tomatoes with tops! Carrot tops add a wonderful, incomparable aroma. A few sprigs of tops are enough, and no other spices are required to be added to the marinade. The tomatoes turned out very tasty and appetizing. Thank you very much for the recipe!