Tomatoes with garlic for the winter - 229 cooking recipes

Options: with preliminary or subsequent marinating, with or without heat treatment, with the addition of spices, vegetables, herbs. If tomatoes are pickled in vinegar, then you should carefully measure its volume: less will affect the safety of the dish, and more will simply ruin it. Add 1 tbsp to half a liter of marinade. 9% table vinegar, whose aroma is neutral. This vinegar is preferable for homemade preparations - it makes vegetables tender and does not clog their taste.

Adding even ordinary spices and seasonings to the preparation of tomatoes and garlic changes both the taste and aroma of the dish very noticeably. Bay leaf, sweet peas, black peppercorns, hot capsicum, cloves, dill inflorescences, fresh herbs, sugar. Housewives love to diversify the dish with vegetables: onions, bell peppers, cucumbers, zucchini, squash. An interesting option is to prepare it with vegetable oil, 1 tbsp. for a 0.5 or 1 liter jar.

To surprise friends with an unusual combination of products, add the following to tomatoes and garlic:

Each recipe for a popular marinade is tested in practice by culinary specialists; it is difficult to give specific advice, it will be different. As stated above, carefully monitor the volume of vinegar and do not overdo it with bay leaves - one is enough for a jar (more bitter).