Salted tomatoes in jars for the winter - 29 cooking recipes

Preparing salted tomatoes in jars for the winter is easier than you think. Each is filled separately; you can easily adjust not only the contents, but also the number of cans. It's hard to make a mistake, especially if you have a good recipe with photos at hand.

Tomato salad without sterilization
A very simple recipe for winter salad from summer tomatoes!
- 8 hr
- 8 Servings
- 132 Kcal
- 269
Green tomatoes and bell peppers
An excellent snack from summer to cold winter times!
- 40 mins
- 6 Servings
- 99 Kcal
- 105
Salad with rice and vegetables
Appetizing, bright, tasty. Just a find!
- 1 hr
- 30 Servings
- 172 Kcal
- 103
Tomatoes in jelly without sterilization
Delicious tomatoes in jelly without sterilization for the winter!
- 1 hr
- 4 Servings
- 158 Kcal
- 78
Tomatoes in Armenian
Spicy, aromatic, bright, juicy, for the holiday table!
- 1 day 1 hr
- 8 Servings
- 144 Kcal
- 141
Tomatoes with basil and garlic
Original, the most delicious for a holiday table or dinner!
- 1 hr
- 6 Servings
- 83 Kcal
- 97
Green tomatoes in Armenian style
A beautiful and spicy appetizer for spicy lovers.
- 1 hr 30 mins
- 5 Servings
- 30 Kcal
- 63
Tomatoes with carrot tops and bay leaves
An unusual and tasty combination of tomatoes and carrot tops
- 40 mins
- 6 Servings
- 99 Kcal
- 32
Favorite salad - I really regretted that I prepared little
Impossibly delicious eggplants for the winter, they will captivate you right away.
- 2 hr
- 40 Servings
- 32 Kcal
- 48
Tomato caviar
A simple recipe for delicious tomato caviar! Real jam!
- 1 day 4 hr
- 20 Servings
- 363 Kcal
- 46
Spicy tomatoes without vinegar
This is a very simple recipe, be sure to try it!
- 40 mins
- 12 Servings
- 58 Kcal
- 42
Tomatoes with parsley
Delicious, very aromatic, juicy and spicy!
- 40 mins
- 4 Servings
- 86 Kcal
- 57
Pickling cherry tomatoes
A wonderful appetizer for the holiday table!
- 1 hr
- 8 Servings
- 55 Kcal
- 47
Tomatoes in jelly with gelatin and onions with sterilization
Original, unusual, very tasty, a real delight!
- 1 hr
- 4 Servings
- 100 Kcal
- 477
Salted green tomatoes in jars
The most delicious preparation that flies apart in an instant!
- 20 mins
- 6 Servings
- 43 Kcal
- 222
Tomato slices with garlic without sterilization
Bright, appetizing, spicy and very tasty preparation!
- 40 mins
- 6 Servings
- 156 Kcal
- 218
Royal tomatoes
Royal marinated tomatoes with a sweetish taste.
- 2 hr
- 5 Servings
- 114 Kcal
- 146
Lightly salted tomatoes with garlic in a jar
The most delicious, appetizing, bright, light, healthy!
- 1 day
- 8 Servings
- 48 Kcal
- 71
Pickled tomatoes in jars
Incredibly tasty and simple! Great summer preparation!
- 30 day
- 50 Servings
- 73 Kcal
- 170
Pickled green tomatoes in jars
Homemade preparation without a single drop of vinegar.
- 48 day
- 6 Servings
- 37 Kcal
- 121
Tomatoes with mustard
Insanely delicious, bright, beautiful. Hastily.
- 30 mins
- 6 Servings
- 87 Kcal
- 203
Soaked tomatoes in a pan
Tasty, healthy, unusual, will decorate any table!
- 3 day 30 mins
- 5 Servings
- 95 Kcal
- 97
Sun-dried tomatoes couldn't be easier in the oven
The most delicious snack with spicy tomatoes for the winter!
- 6 hr
- 10 Servings
- 100 Kcal
- 126
Eggplant in tomato sauce
Check out this simple but delicious eggplant preparation for the winter!
- 1 hr
- 12 Servings
- 98 Kcal
- 64

Salted tomatoes in jars for the winter

It’s better to start with calculations: how many tomatoes, salt, spices, and water are needed for one 3-liter jar. A good recipe should indicate this. However, due to the fact that the shape and size of vegetables cannot be the same for everyone, there will still be discrepancies. Therefore, it is always better to take a little more food than you need. Here, as they say, it’s better to be on the safe side.

The final stage is different for everyone. More often it is recommended to cover the jars with a lid and leave them to ferment for a week or two in a dark place with a temperature of at least 15-18 degrees. When the fermentation process is over, put it in the refrigerator or cellar, where it is no higher than 2C. This doesn't mean they will be ready. As a rule, this will happen within a month. If necessary, the surface of the brine will need to be cleaned of mold. And add fresh.

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