Salted tomatoes in jars for the winter - 29 cooking recipes

Preparing salted tomatoes in jars for the winter is easier than you think. Each is filled separately; you can easily adjust not only the contents, but also the number of cans. It's hard to make a mistake, especially if you have a good recipe with photos at hand.

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Pickled tomatoes for the winter Sauce for the winter Tomato salad for the winter Tomatoes in their own juice

Tomatoes with parsley
Delicious, very aromatic, juicy and spicy!
- 40 mins
- 4 Servings
- 86 kcal
- 57
Tomatoes in jelly without sterilization
Delicious tomatoes in jelly without sterilization for the winter!
- 1 hr
- 4 Servings
- 158 kcal
- 78
Green tomatoes and bell peppers
An excellent snack from summer to cold winter times!
- 40 mins
- 6 Servings
- 99 kcal
- 105
Tomatoes with carrot tops and bay leaves
An unusual and tasty combination of tomatoes and carrot tops
- 40 mins
- 6 Servings
- 99 kcal
- 32
Salad with rice and vegetables
Appetizing, bright, tasty. Just a find!
- 1 hr
- 30 Servings
- 172 kcal
- 103
Tomatoes in Armenian
Spicy, aromatic, bright, juicy, for the holiday table!
- 1 day 1 hr
- 8 Servings
- 144 kcal
- 141
Tomato caviar
A simple recipe for delicious tomato caviar! Real jam!
- 1 day 4 hr
- 20 Servings
- 363 kcal
- 46
Favorite salad - I really regretted that I prepared little
Impossibly delicious eggplants for the winter, they will captivate you right away.
- 2 hr
- 40 Servings
- 32 kcal
- 48
Tomatoes with basil and garlic
Original, the most delicious for a holiday table or dinner!
- 1 hr
- 6 Servings
- 83 kcal
- 97
Green tomatoes in Armenian style
A beautiful and spicy appetizer for spicy lovers.
- 1 hr 30 mins
- 5 Servings
- 30 kcal
- 63
Pickling cherry tomatoes
A wonderful appetizer for the holiday table!
- 1 hr
- 8 Servings
- 55 kcal
- 47
Spicy tomatoes without vinegar
This is a very simple recipe, be sure to try it!
- 40 mins
- 12 Servings
- 58 kcal
- 42
Tomato salad without sterilization
A very simple recipe for winter salad from summer tomatoes!
- 8 hr
- 8 Servings
- 132 kcal
- 269
Pickled tomatoes per 3 liter jar
Fragrant, sweet, savory. I just want to take more!
- 1 day 30 mins
- 1 Servings
- 797 kcal
- 14
Pickled tomatoes in jars
Incredibly tasty and simple! Great summer preparation!
- 30 day
- 50 Servings
- 73 kcal
- 170
Assorted marinated zucchini tomatoes
Amazingly tasty and the best combination of vegetables!
- 30 mins
- 12 Servings
- 86 kcal
- 58
Pickled cucumbers with cherry tomatoes
A favorite preparation for the whole family with the perfect marinade!
- 1 day 40 mins
- 3 Servings
- 202 kcal
- 37
Royal tomatoes
Royal marinated tomatoes with a sweetish taste.
- 2 hr
- 5 Servings
- 114 kcal
- 146
Pickled green tomatoes in jars
Homemade preparation without a single drop of vinegar.
- 48 day
- 6 Servings
- 37 kcal
- 121
Sun-dried tomatoes couldn't be easier in the oven
The most delicious snack with spicy tomatoes for the winter!
- 6 hr
- 10 Servings
- 100 kcal
- 126
Soaked tomatoes in a pan
Tasty, healthy, unusual, will decorate any table!
- 3 day 30 mins
- 5 Servings
- 95 kcal
- 97
Salted green tomatoes in jars
The most delicious preparation that flies apart in an instant!
- 20 mins
- 6 Servings
- 43 kcal
- 222
Tomatoes with mustard
Insanely delicious, bright, beautiful. Hastily.
- 30 mins
- 6 Servings
- 87 kcal
- 203
Eggplant in tomato sauce
Check out this simple but delicious eggplant preparation for the winter!
- 1 hr
- 12 Servings
- 98 kcal
- 64

Salted tomatoes in jars for the winter

It’s better to start with calculations: how many tomatoes, salt, spices, and water are needed for one 3-liter jar. A good recipe should indicate this. However, due to the fact that the shape and size of vegetables cannot be the same for everyone, there will still be discrepancies. Therefore, it is always better to take a little more food than you need. Here, as they say, it’s better to be on the safe side.

The final stage is different for everyone. More often it is recommended to cover the jars with a lid and leave them to ferment for a week or two in a dark place with a temperature of at least 15-18 degrees. When the fermentation process is over, put it in the refrigerator or cellar, where it is no higher than 2C. This doesn't mean they will be ready. As a rule, this will happen within a month. If necessary, the surface of the brine will need to be cleaned of mold. And add fresh.

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