Salted green tomatoes in jars

Step-by-step preparation

Cooking time: 20 mins

1. STEP 1

   

   How to pickle salted green tomatoes in jars for the winter? Prepare all the necessary products. Take tomatoes of approximately the same size, select fruits without black spots and visible damage. I rolled the tomatoes into small jars, so I took small tomatoes.

2. STEP 2

   

   Wash the tomatoes thoroughly and remove the stems.

3. STEP 3

   

   Peel the garlic, rinse it along with horseradish leaves, dill umbrellas and hot pepper under running cold water.

4. STEP 4

   

   Wash the jars and lids very well (I do this with baking soda).

5. STEP 5

   

   Lightly crush the horseradish and currant leaves with your hands, cut the dill umbrellas in half or more to make it easier to put them in jars.

6. STEP 6

   

   Place a couple of blackcurrant leaves, a horseradish leaf and dill at the bottom of each jar.

7. STEP 7

   

   Next, add some green tomatoes. Add hot pepper and garlic. You can first remove the seeds from the pepper; they give the finished tomatoes a special spiciness. However, chili can be completely excluded from the list of ingredients. Add a few peppercorns if desired.

8. STEP 8

   

   Next, compact the remaining tomatoes to the top of the jar and place the remaining greens on top.

9. STEP 9

   

   Prepare the brine. In a small saucepan or ladle, mix the salt with cold water. Leave for a couple of minutes until the crystals completely dissolve. What water is best to use for pickling tomatoes? The water must be of good quality without any foreign odors, otherwise there is a risk that the finished product will have an unpleasant aftertaste. I usually use bottled or well water.

10. STEP 10

    

    Fill the tomatoes with brine to the top. Any sediment that may remain from the salt should not be poured into the tank.

11. STEP 11

    

    Heat the plastic lids in water and close the jars with them. Place the workpiece in any sufficiently cool place or in the refrigerator.

Comments on the recipe

Elli

01.11.2023

4.8

Interesting preparation. Watch a similar video recipe.

Natalia M

01.11.2023

4.7

Finally, I waited for green tomatoes to appear on sale. I immediately prepared salted green tomatoes in jars for the winter. I had liter jars, but the tomatoes turned out to be very large; only 2-3 pieces were included. Therefore, I decided to cut them into 4 parts, so a lot of tomatoes could fit in the jars. For greens, I had horseradish leaves, parsley and the last leaves of black currant. I compacted everything together with garlic and black peppercorns. I rolled three jars hot with the addition of vinegar and left another jar to shrink in the refrigerator. I know that this will take at least forty days. We will try when the time comes). I think it will be very tasty!

Evdokia

01.11.2023

4.5

A super quick way to make pickled green tomatoes! This recipe is a godsend for me personally! After autumn and cold weather arrived too early, my tomatoes did not have time to ripen - they remained green. The recipe is just great! Dense, spicy tomatoes delighted us with their taste! It's really very tasty! Thank you very much for the recipe!

Maxim Pluzhnoy

01.11.2023

4.5

Good day. How long should jars be kept in a cold place before opening them? Thank you!

Maxim Pluzhnoy

01.11.2023

4.6

Good day. It's been more than two months since the green tomatoes were harvested. And I want to say that this is a masterpiece!!! Thanks to the author for the recipe, I really liked it!!! Thank you so much Alya!!!