Green tomatoes for the winter - 17 cooking recipes

However, preparing green tomatoes for the winter is a more modern variation on the theme of pickles and marinations. Unripe tomatoes are not suitable for eating raw. There is hardly anyone who likes unripe fruits that have a specific taste and aroma. But sometimes the garden brings the owners a huge harvest. Then the question arises - what to do with the surplus? Canned salads, caviar, stuffed green tomato halves, processed and packaged in jars, will become a real sensation on the menu. Those who have tried this delicious snack at least once claim that its properties are not inferior to the usual red tomatoes. On the contrary, it surpasses them in originality. This gift of the garden goes well with other vegetables. It can be combined with bell pepper, garlic, cabbage, pumpkin, creating unusual assorted preparations. Culinary experiments will allow you to find your own author's method, but if your imagination does not want to come to the rescue, ready-made recipes will always tell you the correct action.