Green tomato caviar is to die for

Step-by-step preparation

Cooking time: 1 day 1 hr 40 mins

1. STEP 1

   

   How to make finger-licking green tomato caviar for the winter? Prepare the ingredients according to the list. Choose unscented vegetable oil.

2. STEP 2

   

   Wash the green tomatoes, cut out the places where the stalks attach, and cut into slices.

3. STEP 3

   

   Then grind the green tomatoes using a blender or meat grinder.

4. STEP 4

   

   Choose a saucepan with a thick bottom, pour in vegetable oil, add tomato puree, and place on the fire. Cook for 15 minutes from the moment it boils.

5. STEP 5

   

   Peel the carrots, garlic and onions and cut them into large pieces so that they fit into the hole in your meat grinder.

6. STEP 6

   

   Chop the vegetables in the same way as green tomatoes.

7. STEP 7

   

   Place the chopped vegetables in a saucepan and simmer with the lid closed for 10 minutes.

8. STEP 8

   

   After the specified time, add sugar, salt, ground black pepper, paprika, and add tomato paste. Keep on fire for 5 minutes.

9. STEP 9

   

   Pour in the vinegar and bring to a boil one last time.

10. STEP 10

    

    Place boiling green tomato caviar into pre-sterilized jars.

11. STEP 11

    

    Seal the jars with sterile lids.

12. STEP 12

    

    Turn the blanks upside down, wrap them in a blanket and leave them for a day, then transfer them to the cellar for storage.

13. STEP 13

    

    Have a cozy winter and bright taste impressions from the preparations!

Comments on the recipe

Corason

18.09.2023

4.5

I prepared caviar from finger-licking green tomatoes for the winter using this recipe. I didn't expect such a great result. We opened the jar and devoured it with black bread. Amazingly delicious! Preparing such caviar is very simple. I twisted everything in a meat grinder, added spices and cooked it. I put them in jars and rolled them up. The taste of caviar is very rich, it has a beautiful color and a wonderful aroma. One of the best green tomato preparations. It’s especially disappointing when green tomatoes just fall to the ground and need to be rescued. This is ideal. Many thanks to the author for the idea!

Katyushka

18.09.2023

4.6

I covered 3 types of caviar, this one was the most delicious. Thanks for the recipe

Alyona

18.09.2023

4.5

Thanks for the recipe! What kind of vinegar do you have - what%?

Marina K

18.09.2023

5

I made caviar according to your recipe... It’s incredibly tasty. Thank you for such a delicious and simple recipe. Now I know what to do with green tomatoes.