Evelyn Garcia

As a child, I spent hours in the kitchen with my grandmother, watching her transform simple ingredients into masterpieces. In her hands, ordinary potatoes and carrots became unique dishes, and that’s when I fell in love with cooking. Your joy and laughter at the family table always inspired me, as did the variety of world cuisines that my parents and I discovered during our travels. My goal is to show that anyone can cook, and that cooking is not only an art, but also a way to unite the people you love.

I graduated from the faculty of Culinary Arts at University of Applied Sciences of Western Switzerland.