Pickled green tomatoes for the winter - 12 cooking recipes

Choose unusual tried and tested recipes for pickled green tomatoes on the web page for those who like to expand their gastronomic preferences bestrecipes24.com. Check out the variations with garlic, hot and sweet peppers, and spicy herbs. Combine with different vegetables (cabbage, zucchini, onions and carrots) and even fruits (sweet and sour winter varieties of apples or quince, some types of pears). Create a unique exclusive adjika.

For rolling or pickling, only dense, medium-sized (no smaller than a walnut) tomatoes, without damage, green or pearl color, are selected. It is also permissible to use cracked fruits in salad recipes or adjika, cutting out the damaged parts. Pickled green tomatoes must be sterilized.

Interesting recipe: 1. Wash firm green tomatoes and cut them crosswise.2. Stuff the tomatoes with peeled garlic and cut bell pepper into small slices (according to the cut on the tomatoes).3. Place the tomatoes in clean, washed, sterile jars, placing between them horseradish root, dill, black and allspice peppercorns, and other aromatic spices.4. Prepare the marinade: thoroughly dissolve sugar and salt in the required volume of water, boil for five minutes, pour in vinegar and remove from heat.5. Pour more boiling marinade dressing over the tomatoes.6. Cover with lids.7. Sterilize after boiling for at least fifteen minutes.8. Seal hermetically.9. Place upside down under the “fur coat” until it cools.

Useful tips:• From spicy greens, unripe tomatoes go well with dill, cilantro, parsley.• If you add a small amount of vodka to the marinade that is used to season green tomatoes with garlic, the density of the fruit will be preserved, and you will get a certain piquancy of the snack.• Green tomatoes are not Not only do they marinate well, but they also lend themselves perfectly to fermentation and pickling in a barrel.