Green tomatoes slices

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make green tomatoes into slices for the winter? Prepare the ingredients according to the list. From this amount of products you get 2 liters of salad.

2. STEP 2

   

   Wash the green tomatoes, cut into quarters (if the tomatoes are small) or smaller slices.

3. STEP 3

   

   Finely chop the washed and dried celery and parsley. Peel the garlic and squeeze it through a press. Cut clean hot capsicum into small pieces.

4. STEP 4

   

   In a deep container, mix green tomatoes with herbs, garlic and pepper.

5. STEP 5

   

   Transfer the vegetable mixture into clean and sterile jars.

6. STEP 6

   

   For the marinade, combine water, salt, sugar, vinegar and bring to a boil.

7. STEP 7

   

   Pour boiling marinade over green tomatoes in jars and cover with lids.

8. STEP 8

   

   Sterilize green tomatoes slices in boiling water for 15 minutes.

9. STEP 9

   

   Remove the jars from the pan using special tongs and screw on the lids.

10. STEP 10

    

    Turn the jars over, wrap them and let them cool completely. Store green tomatoes in slices in a dark and cool place. Good luck with your preparations!

Comments on the recipe

Lubov♀

24.11.2023

4.9

I can preserve green tomatoes with vegetables for the winter. It turns out to be a very tasty preparation!

Natalia M

24.11.2023

4.9

I wanted to make green tomatoes into slices for the winter. Only my tomatoes turned a little yellow while they were waiting in line. But I still followed the steps of the recipe and rolled up four jars of this deliciousness). The tomatoes were quite large, so I cut them into 6 pieces. I added chopped parsley and garlic, mixed everything and put it in jars. I brought the syrup to a boil, adding the vinegar last. I don’t really like sterilizing, I’m afraid of a large accumulation of hot jars, so I sterilized one at a time. The jars are hot and cannot be placed in cold water, so I pre-heated the water in the pan. I rolled up the finished jars with sterile lids and put them under a warm “fur coat”. I think the tomatoes will turn out tasty and aromatic!

Ira

24.11.2023

4.8

Alia, what a savory snack! I could easily eat it with potatoes! Thank you very much for the recipe!

Svetlana

24.11.2023

4.5

Thank you! I will try! Instead, I'll give you this recipe:

gibor

24.11.2023

4.9

What % of vinegar?

Marcello Tair Poling

24.11.2023

4.6

I haven't put the green tomatoes in slices in the refrigerator yet, but I'm already drooling! thanks for the recipe :)

NatalyaLy

24.11.2023

4.9

The recipe is simply excellent. In autumn you really want a bright, spicy taste. Green tomatoes sliced ​​for the winter turn out to be aromatic, it’s simply impossible to resist them. The ideal combination of sourness and spice, which can also be adjusted by the amount of added hot pepper. I crushed the garlic and pepper in a blender. I started trying the tomatoes a week after preparation. I can say that the longer they sit, the tastier they are! Although, they definitely won’t last long.