Green tomato salad with bell pepper

Young, green and delicious! A champion vegetable recipe! A wonderful recipe for preparing an appetizing vegetable salad, which is suitable as an addition to any side dish, everyone is sure to like it and will pleasantly surprise you with its wonderful taste!
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65581
Avery AndersonAvery Anderson
Author of the recipe
Green tomato salad with bell pepper
Calories
1116Kcal
Protein
14gram
Fat
57gram
Carbs
129gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 4

Step-by-step preparation

Cooking timeCooking time: 55 mins
  1. STEP 1

    STEP 1

    We prepare the necessary products for preparing a delicious vegetable salad, peel the bell pepper and cut the onion into half rings.

  2. STEP 2

    STEP 2

    Cut one kilogram of bell pepper into half rings, half a centimeter thick.

  3. STEP 3

    STEP 3

    Place the chopped bell peppers in a large ten-liter saucepan.

  4. STEP 4

    STEP 4

    Cut three kilograms of green tomatoes into half rings and add to the pan with the bell pepper.

  5. STEP 5

    STEP 5

    Finely chop one peeled hot chili pepper.

  6. STEP 6

    STEP 6

    Add the chopped chili peppers to the saucepan with the peppers and tomatoes.

  7. STEP 7

    STEP 7

    Pour eighty grams of salt and two hundred and fifty grams of sugar into the pan.

  8. STEP 8

    STEP 8

    Pour two hundred and fifty milliliters of vegetable oil into a saucepan.

  9. STEP 9

    STEP 9

    Mix all ingredients thoroughly in the pan with a wooden spoon.

  10. STEP 10

    STEP 10

    Add one kilogram of previously chopped onions to a common pan.

  11. STEP 11

    STEP 11

    Mix all the ingredients thoroughly and set the pan aside for at least two hours to allow the vegetables to release their juice.

  12. STEP 12

    STEP 12

    Turn on the stove over medium heat and place a saucepan with vegetables, cover it with a lid and bring it to a boil, then turn down the heat on the stove and cook the vegetables for fifteen minutes, stirring with a spoon.

  13. STEP 13

    STEP 13

    Add one hundred twenty-five milliliters of 9% vinegar to the pan five minutes before the end of cooking and mix thoroughly again.

  14. STEP 14

    STEP 14

    Place the hot salad in sterilized jars.

  15. STEP 15

    STEP 15

    Add vegetable juice to the jars to the very top.

  16. STEP 16

    STEP 16

    Close the jars tightly with sterile lids.

  17. STEP 17

    STEP 17

    We turn the jars over and check for leaks, cover them with a blanket or warm blanket, cool them for several hours and store them in a cool and dark place.

  18. STEP 18

    STEP 18

    Let's cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes!