Green tomatoes in adjika

Step-by-step preparation

Cooking time: 16 hr

1. STEP 1

   

   How to make tomatoes in adjika? Prepare all the necessary ingredients. Take tomatoes that are already on the verge of ripening, that is, a couple more days and they will begin to turn red. Then the finished product will not be bitter.

2. STEP 2

   

   Peel the garlic, remove the tail and seeds from the bell pepper, cut into pieces. If you want a very spicy tomato, then do not remove the seeds from the hot pepper. Place everything in a blender bowl, add oil, salt, suneli hops and blend until smooth.

3. STEP 3

   

   Cut the tomatoes into 4-6 pieces, depending on size. Place them in a bowl and pour over the prepared spicy mixture, stir. Refrigerate for 4 hours, covered.

4. STEP 4

   

   Place everything in a saucepan with a thick bottom and add water, stir. Place over medium heat and bring to a boil. Reduce heat to low and simmer for 30 minutes. Make sure everything doesn't burn.

5. STEP 5

   

   Finely chop the greens and add to the pan with tomatoes and adjika. Mix everything and cook for another 5 minutes.

6. STEP 6

   

   Wash jars and lids thoroughly and sterilize.

7. STEP 7

   

   Divide the hot mixture into the jars to the very top and seal tightly with boiled lids.

8. STEP 8

   

   Wrap the jars in a blanket and leave until completely cool.

9. STEP 9

   

   Bon appetit.

Comments on the recipe

sona

15.10.2023

4.8

yes, this is something new, I also make green tomatoes spicy, but using this method