Tomato slices with garlic without sterilization

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   How to make tomatoes with garlic for the winter without sterilization? Prepare all the necessary ingredients for preparing tomatoes into slices. You will need a very simple set of products. Choose ripe tomatoes that are approximately the same size and, if possible, use thick-skinned varieties.

2. STEP 2

   

   Also prepare jars in which future preparations will be stored. Wash the container thoroughly with the product, rinse several times in clean cold water. Sterilize the dishes using a method convenient for you. I usually do this in the oven. I put the jars and lids on a wire rack in a cold oven, set the temperature to 180-190 degrees, “top-bottom” mode and leave to sterilize for 20-30 minutes.

3. STEP 3

   

   Peel the onion and garlic. It is better to take small onions so that they can be cut into rings. I used 3 onions for 3 jars. Rinse the onion, garlic, bay leaf and herbs in water.

4. STEP 4

   

   Remove the stems from the tomatoes. Wash the tomatoes and dry with a towel or napkins.

5. STEP 5

   

   Cut the onion into rings about 0.5 centimeters wide. Chop large cloves of garlic in half or quarters.

6. STEP 6

   

   Cut the tomatoes into 4 parts (as in the photo), make even slices that will look very appetizing in a jar.

7. STEP 7

   

   Place a sprig of parsley and dill at the bottom of each jar.

8. STEP 8

   

   Next comes the turn of onions and garlic, place them on top of the greens.

9. STEP 9

   

   Gently pack the jars halfway with tomato slices.

10. STEP 10

    

    Next, again make a layer of greens, onions and garlic.

11. STEP 11

    

    Place the remaining tomatoes.

12. STEP 12

    

    Boil the water. Fill each jar with boiling water up to the neck (I used about 1 liter of water). Leave the tomatoes this way for 10 minutes.

13. STEP 13

    

    Carefully drain the water from the jars into a small saucepan to prepare the brine.

14. STEP 14

    

    Add salt, sugar, cloves, peppercorns and bay leaf.

15. STEP 15

    

    Place the pan over high heat, after boiling, turn down the heat and cook the brine until the sugar and salt are completely dissolved. Let the marinade simmer for about one more minute, then pour in the vinegar and vegetable oil. Keep on fire for a few seconds.

16. STEP 16

    

    Fill the jars with boiling brine to the top, roll up with sterile lids.

17. STEP 17

    

    Turn the workpieces upside down, wrap them in a warm cloth and leave them to cool completely at room temperature. Then remove the jars for long-term storage in a cellar or other cool place

18. STEP 18

    

    Two weeks later, the tomatoes in slices with onions and garlic were ready without sterilization, and we took the first sample!

Comments on the recipe

M. Yulya

19.08.2023

4.5

Thanks for this recipe. I also cover the tomatoes in slices this way.

olgaS

19.08.2023

4.6

I'm so glad I found this recipe, my favorite sweet and sour marinade! Tomato slices with garlic without sterilization for the winter are pleasant to prepare, tasty to eat - just right for feasts. Serves as a table decoration, healthy and tasty. Thanks a lot!

Guzel

19.08.2023

5

Good afternoon. What if without oil?