Tomatoes with mustard

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   How to prepare tomatoes with mustard for the winter? Prepare all the necessary products. It is better to take tomatoes that are ripe, without blemishes on the skin.

2. STEP 2

   

   First of all, thoroughly wash the jars and lids with soda, then rinse them well in running water.

3. STEP 3

   

   Sterilize the jars in a way convenient for you: in a water bath, in the microwave or in the oven. Boil the jar lids for a few minutes.

4. STEP 4

   

   Peel the garlic. Wash tomatoes, dill, horseradish leaves well.

5. STEP 5

   

   In the places where the stalk was, make several punctures in order to further preserve the integrity of the fruit and its beautiful, appetizing appearance.

6. STEP 6

   

   Place a horseradish leaf, garlic cloves, bay leaf and dill sprigs on the bottom of a clean, sterile jar.

7. STEP 7

   

   Next, add the tomatoes there. This time I used cherry tomatoes in addition to tomatoes. For two jars of 1500 and 300 milliliters I needed 800 grams of regular tomatoes and 200 grams of cherry tomatoes. This makes the jar look more full. You can only use large tomatoes.

8. STEP 8

   

   Prepare the brine. To do this, pour water into a saucepan, add salt and sugar. Send the pan over high heat, after boiling, boil for about one minute, pour in the vinegar, and remove the brine from the heat.

9. STEP 9

   

   Add mustard powder and peppercorns to the tomatoes.

10. STEP 10

    

    Gently and lightly shake the jar so that the mustard is distributed throughout the tomatoes.

11. STEP 11

    

    Fill the jars with boiling marinade. If the jars have already cooled down by this time, then pour in the brine in portions to avoid cracks in the glass container.

12. STEP 12

    

    Seal the jars with sterile lids.

13. STEP 13

    

    Place the workpiece under a warm blanket and leave until completely cool.

14. STEP 14

    

    Place the cooled jars in the cellar or put them in the refrigerator for storage.

15. STEP 15

    

    Tomatoes are especially tasty after steeping for one month. Happy preparations!

Comments on the recipe

pegama

29.08.2023

4.6

It's time to close the tomatoes, so the recipe is relevant, I'll save it. I also liked this version of pickled sweet tomatoes, maybe someone will be interested.

Eleno4ka

29.08.2023

4.5

As a test, I sealed a jar of tomatoes with mustard for the winter. A very convenient recipe: tomatoes can be preserved simply and quickly. I think that the addition of mustard powder will not only guarantee the quality of the preservation, but will also add a special taste and piquancy to this preparation. We'll taste it in winter))) Thanks for the interesting recipe, Zhemchuzhina!

Tatka

29.08.2023

4.6

The simplest recipe that does not require much time and much effort. And in winter you can enjoy lightly salted tomatoes... Tomatoes with mustard are very tasty! Thank you very much for the recipe!

Vika

29.08.2023

5

Please tell me how to make vinegar 25%, I just can’t figure it out