Tomato caviar

Step-by-step preparation

Cooking time: 1 day 4 hr

1. STEP 1

   

2. STEP 2

   

3. STEP 3

   

4. STEP 4

   

5. STEP 5

   

Comments on the recipe

Ilga

24.08.2023

4.8

Thanks for the recipe. It takes a long time to prepare, more than 2 hours, but

Valeria

24.08.2023

5

Cheers! !

Elvira

24.08.2023

4.8

Thank you very much for the recipe. I just prepared this caviar. The only thing I didn’t do was according to the recipe. I added all the spices after boiling the caviar for an hour. And the vinegar only at the end of cooking. I think it will evaporate in 2 hours. But overall I really liked the taste. With this amount It turned out - 2 cans of 1 l, 6 cans of 0.5 l and 2 cans of 0.35 l. I tried it hot, I think if it sits, it will be even tastier.

Valeria

24.08.2023

4.7

Elvira, bon appetit to your whole family!