Puffed chicken cutlets

Name: Puffed chicken cutlets
Total time: 40 min
Yield: 6
Ingredients: 500 g Chicken mince; 3 Chicken eggs; 90 g Butter; 3 tablespoon Breadcrumbs; 3 tablespoon Greenery; to taste Salt; to taste Ground black pepper; 5 tablespoon Wheat flour; 4 tablespoon Vegetable oil

An affordable dish: tasty, filling, easy to make. These minced chicken cutlets are easy to prepare even for a novice cook. They turn out very tender and juicy.

67

14837

Luna Hayes

Recipe author

Calories

440kcal

Protein

21g

Fat

34g

Carbs

13g

*Nutrition per serving

Ingredients

Servings: 6

500g

3

90g

3tablespoon

3tablespoon

to taste

to taste

5tablespoon

4tablespoon

Step-by-step preparation

Cooking time: 40 mins

STEP 1
Prepare the minced meat. Mine comes from the breast.
STEP 2
Separate the yolks from the whites.
STEP 3
Grind the yolks with soft butter.
STEP 4
Mix in minced meat, herbs and breadcrumbs
STEP 5
Salt and pepper, add a few tablespoons of cold water and beat well until the mass becomes homogeneous and airy.
STEP 6
Beat the whites into a strong foam.
STEP 7
Add the whipped whites to the minced meat in several additions.
STEP 8
Form a cutlet with a spoon and roll in flour.
STEP 9
Fry in a frying pan heated with oil for 3-4 minutes on both sides. Do not cover with a lid so that juice does not start to come out of the cutlets.
STEP 10
Tender, light cutlets are ready!

Comments on the recipe

Tatiana

31.10.2023

4.7

Thanks for the new cutlet recipe for me! For the first time I will add pan. breadcrumbs, not to mention the fact that I have never separated an egg before... A very tempting recipe!!!