Stuffed bell peppers without rice

Step-by-step preparation

Cooking time: 1 hr 15 mins

1. STEP 1

   

   Wash the peppers, cut them in half, remove seeds and membranes. You can put the peppers in the oven for ten minutes to soften them.

2. STEP 2

   

   Finely chop the onion, grate the carrots on a fine grater.

3. STEP 3

   

   Fry the onion in vegetable oil until transparent, add the carrots, fry for a few more minutes. Add finely chopped tomatoes without skin, simmer until the liquid has evaporated. Set aside in a bowl.

4. STEP 4

   

   Dilute the minced meat with water and place in a frying pan. Stir until it becomes crumbly.

5. STEP 5

   

   Add the vegetable filling to the minced meat, mix, salt, pepper, and add herbs to your taste. Simmer for a few more minutes.

6. STEP 6

   

   Add sour cream, mix.

7. STEP 7

   

   Stuff the peppers with prepared minced meat. Pour a tablespoon of water into each for juiciness. Bake in a preheated oven at 220` for 20-25 minutes.

8. STEP 8

   

   Sprinkle with grated cheese and place in the oven again until a cheese crust forms.

9. STEP 9

   

   The peppers are ready.

Comments on the recipe

Natalie

02.08.2023

4.7

I made it according to your recipe, it turned out very tasty, thank you!