Curd jelly
Amazingly tasty and tender jelly with peaches.
I have made jelly many times in my life and it has always been fruits and berries. But just recently in one magazine I read a very interesting culinary recipe for this food, it was called “Curd Jelly”. I decided to experiment a little and make this dessert, I can say that it turned out very tasty. I will definitely cook this dish in the future. And for you I will reveal the secret of its preparation.

Calories
199kcal
Protein
9g
Fat
8g
Carbs
22g
*Nutrition per serving
Ingredients
Step-by-step preparation
STEP 1

STEP 2

STEP 3

STEP 4

STEP 5

STEP 6

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STEP 11

Comments on the recipe
24.12.2023
I made the jelly according to your recipe, but instead of peach I added orange. It turned out really tasty, the kids loved it. Only I had a sachet of gelatin with a mass of 15 grams on hand. The jelly turned out not very dense. Next time I’ll try to prepare it using gelatin in 25 g packages, I think it will be better.
24.12.2023
Asia is so nice
24.12.2023
This should be great! I would eat this myself!
24.12.2023
I want to try the recipe and share photos)
24.12.2023
With the permission of the author, I would like to replace the peach with a strawberry, we love it very much
24.12.2023
Well, anyway, I threw 3 berries into a mixture of curd and gelatin, but it didn’t affect the taste. everything was prepared and mixed for 15 minutes, then 3 hours in the refrigerator and, voila, a delicious dessert is ready!! My sweet tooth, of course, immediately gobbled up the part where cocoa was added))) so mothers of children who don’t really like cottage cheese, pay attention to how you can feed your child cottage cheese!!!
24.12.2023
kontaty, glad you did great!
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