Toasted ciabatta slices with soft cheese and stewed cranberries and 15 similar recipes: photos, calories, reviews

For those who love a combination of sweet and salty! For a variety of breakfasts, I offer this quick, simple recipe. Ready in 15 minutes.
34
6861
Recipe author Luna HayesLuna Hayes
Recipe author
Toasted ciabatta slices with soft cheese and stewed cranberries and 15 similar recipes: photos, calories, reviews
Calories
191kcal
Protein
7g
Fat
15g
Carbs
25g
*Nutrition per serving

Ingredients

ServingsServings: 2

Step-by-step preparation

Cooking timeCooking time: 15 mins
  1. STEP 1

    STEP 1

    We need: 4 slices of fresh ciabatta, any soft cheese that is NOT sweet (ideally, of course, Brie), cranberries and sugar.

  2. STEP 2

    STEP 2

    Wash the cranberries and add sugar in a small thick-walled saucepan. Place on low heat, bring until the sugar is completely dissolved, and keep on the heat for another 5-6 minutes.

  3. STEP 3

    STEP 3

    Meanwhile, fry the ciabatta slices in a dry frying pan on both sides until crispy.

  4. STEP 4

    STEP 4

    Immediately cover with soft cheese.

  5. STEP 5

    STEP 5

    Drizzle with cranberry syrup.