Toasted ciabatta slices with soft cheese and stewed cranberries and 15 similar recipes: photos, calories, reviews
For those who love a combination of sweet and salty! For a variety of breakfasts, I offer this quick, simple recipe. Ready in 15 minutes.

Calories
191kcal
Protein
7g
Fat
15g
Carbs
25g
*Nutrition per serving
Ingredients
Step-by-step preparation
STEP 1

We need: 4 slices of fresh ciabatta, any soft cheese that is NOT sweet (ideally, of course, Brie), cranberries and sugar.
STEP 2

Wash the cranberries and add sugar in a small thick-walled saucepan. Place on low heat, bring until the sugar is completely dissolved, and keep on the heat for another 5-6 minutes.
STEP 3

Meanwhile, fry the ciabatta slices in a dry frying pan on both sides until crispy.
STEP 4

Immediately cover with soft cheese.
STEP 5

Drizzle with cranberry syrup.
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