Hot sandwiches - 171 cooking recipes

If all these criteria are found on one plate, the success of the dish (and its emptiness after the meal) is guaranteed. The basis is a bakery product. You can take a loaf or baguette, ciabatta, focaccia, even pita bread. White, whole grain, gray and black with sourness, fancy with seeds - for each of them there is an ideal recipe, as well as a lover of this particular taste and combination. Hot sandwiches can be cooked in a frying pan and in the oven. The first is characterized by baking - when they mix the filling for an appetizer (it is more paste-like so that it sticks better), grease a slice of it and fry it in oil with the bread side up, and then turn it over. The second allows you to bake a mountain of delicious and favorite ingredients, while doing other dishes or household chores. Lubricate the crumb with oil or sauce (mayonnaise, ketchup, hollandaise, mornay...), lay out the sausage, cheese, mushrooms and wait for 5-10 minutes. Microwaving is quick, but harmful. Sweet options for hot sandwiches include buns, sugar, fruits and berries, milk and cream. Served with custard, condensed milk, preserves, jam and marmalade. Very tasty with cold milk in summer, and with tea and coffee in winter.