Sandwiches sausage cheese tomatoes in the oven

Name: Sandwiches sausage cheese tomatoes in the oven
Total time: 30 min
Yield: 5
Ingredients: 10 g Bread; 200 g Sausage; 100 g Hard cheese; 9 Cherry tomatoes; 4 teaspoon Mayonnaise

A quick and delicious breakfast in thirty minutes! Sausage cheese tomato sandwiches in the oven are an excellent solution for those who are wondering what to feed the family in the morning. Hot, fragrant, they look so much like small pizzas. Children adore them, and adults are not averse to enjoying such a dish. Prepare all the ingredients the night before, and in the morning all you have to do is preheat the oven to bake the sandwiches. Brew tea or coffee and invite your family over for breakfast if they haven’t already come running to the alluring smell!

63

33846

Abigail Lopez

Author of the recipe

Sandwiches sausage cheese tomatoes in the oven

Calories

287Kcal

Protein

14gram

Fat

25gram

Carbs

2gram

*Nutritional value of 1 serving

Ingredients

Servings: 5

10g

200g

100g

9

4teaspoon

Step-by-step preparation

Cooking time: 30 mins

STEP 1
Prepare food. Cut the bread into portions.
STEP 2
Grate the sausage on a coarse grater. You can just cut it.
STEP 3
Grate the cheese in the same way.
STEP 4
Cut the tomatoes into cubes.
STEP 5
Mix everything and season with mayonnaise. I added a little parsley.
STEP 6
Spread the resulting mixture onto pieces of bread; I made ten sandwiches from this amount. Place them on baking paper or a silicone mat on a baking sheet.
STEP 7
Bake for about ten minutes in an oven preheated to 180 degrees until the cheese melts. Cool slightly before serving. If desired, decorate with greenery. Can be served.

Comments on the recipe

Venus

26.10.2023

5

A simple and satisfying snack dish. I cook this way too, thank you. Here’s another recipe for mini pizza on a loaf with sausage and cheese that will come in handy.

Alya Zhemchuzhinka

26.10.2023

4.5

Well, very tasty sandwiches. I prepared them as an additional snack for the holiday table. I left some of the filling in the refrigerator overnight and served fresh sandwiches for breakfast with tea in the morning. These unique mini-pizzas are eaten very quickly, so next time I will make a double portion. Ekaterina, thank you for the wonderful recipe! I will definitely repeat and experiment with fillings.