Grilled burgers

Step-by-step preparation

Cooking time: 20 mins

1. STEP 1

   

   How to make the most delicious and flavorful burger on the grill or grill? First of all, prepare everything you need. Buy burger buns at the store.

2. STEP 2

   

   Since the burgers take just a few minutes to prepare, I recommend preparing the vegetables and cheese in advance. Rinse tomatoes and lettuce leaves and dry with paper towels. Peel the onion and cut into thin half rings or rings. Cut tomatoes and pickled cucumbers into thin slices.

3. STEP 3

   

   I used store-bought frozen burger patties, but you can make your own. Use beef or mixed minced meat for this. Add your favorite spices, a little salt and very finely chopped onion to it if desired. Form into flat round patties.

4. STEP 4

   

   Light a fire in the grill. Wait until it burns down and good coals remain.

5. STEP 5

   

   While the heat is burning, cut the burger buns in half.

6. STEP 6

   

   Place the cutlets on a clean grill greased with vegetable oil.

7. STEP 7

   

   How long to grill burgers? It depends on the temperature and thickness of the cutlets. Fry until done.

8. STEP 8

   

   Turn the cutlets over, making sure they don't burn. It is important that if you overcook the cutlets over the coals, they will become dry.

9. STEP 9

   

   Place the buns on a wire rack and leave for just a few seconds. You can turn the buns over and fry them on the other side too.

10. STEP 10

    

    All that's left is to assemble the burgers. Children take part in this process with pleasure, filling the burger with their favorite toppings and sauces.

11. STEP 11

    

    Spread a little mayonnaise on the bottom bun. Place a lettuce leaf, cutlet, cheese, onion, cucumbers and tomatoes on it. Grease the top bun with a small amount of ketchup and cover the burger with it. Of course, it is always better to use homemade, because it is healthier and tastier. You can choose the recipe that suits you using the link that is located at the end of this recipe under the steps.

12. STEP 12

    

    You can only use ketchup and put a lettuce leaf, for example, on the cheese. The order of laying out the products can be absolutely any to your taste.

13. STEP 13

    

    To make the cheese melt slightly, you can turn the finished cutlet over, immediately put the cheese on it and leave it on the coals for a few seconds. On a hot patty, the cheese will melt slightly, which will make the burger taste more interesting.

14. STEP 14

    

    Serve while the cutlet is hot. Very fragrant and tasty!

Comments on the recipe

Moderator Ksenia

18.12.2023

4.6

One of our family's favorite weekend meals is burgers. Usually my husband deals with them, I don’t get involved in this process. But this time I came across a recipe for grilled burgers. My husband also cooks burgers in a grill press, but I still learned a few interesting things that I shared with him. This time we used red onion instead of the usual onion, as in the recipe. My husband also kept some cheese on a hot cutlet (beef and pork) on the grill. There seemed to be small nuances, but the taste turned out to be more interesting, somehow more harmonious. Pearl, thank you very much!