A hearty, quick breakfast in 10 minutes

Step-by-step preparation

Cooking time: 10 mins

1. STEP 1

   

   We unfold our pita bread and cut it into strips 5-7 centimeters wide. Now cut the cheese into thin pieces so that the width matches the strips of pita bread. The length of the strips should be such that you can wrap the cheese in them twice. We beat the egg in a plate. We wrap our cheese in strips of pita bread.

2. STEP 2

   

   Dip each parcel of pita bread and cheese into an egg and place in a frying pan with heated oil.

3. STEP 3

   

   Fry for about 3 minutes on each side.

4. STEP 4

   

   Serve with hot tea or coffee.

Comments on the recipe

Lana1503

17.11.2023

4.7

You offer an interesting and unusual breakfast, thank you very much for the recipe. I am glad that a minimum of time is spent on preparation, a small amount of products, which, perhaps, are always at hand in every home. And the result is such an unusual and delicious breakfast. I’ll definitely take note and prepare it tomorrow morning.

Alena

17.11.2023

4.9

I was happy to help . By the way, you can add some sausage or meat to the cheese. It will be even tastier

Toffee

17.11.2023

4.7

How delicious

Lyudmila

17.11.2023

4.7

Very, very convenient, especially if you don’t want to fuss for a long time)) I’ve long come to such a convenient breakfast - I buy a thick package of thin round pita bread, wrap everything that comes to mind and fry it. But the version with egg batter is ideal! It turns out much tastier and more tender, thank you very much for the tip!