Sausages in dough in a slow cooker in puff pastry

Step-by-step preparation

Cooking time: 1 hr 15 mins

1. STEP 1

   

   To prepare sausages in a slow cooker, you will need ready-made dough. Defrost it in advance. Cut the dough into strips of 3-4 cm. Wrap the sausages in the dough. Grease the MV bowl with oil and lay out the sausages. We set the “Baking” mode for 45 minutes, after 20 minutes we turn the sausages over to the other side. Then fry 1 side for 15 minutes and 2 more minutes for 2 sides.

2. STEP 2

   

   Our sausages in the slow cooker are ready! Bon appetit!

Comments on the recipe

mother of a sweet tooth

07.09.2023

5

Tell me, does the dough fit at least a little? This is not visible in the photo.

Mama•Tima

07.09.2023

4.7

Nice recipe! I've been looking for something like this for a long time! And you can try and cook it like this

Olesya

07.09.2023

4.5

mother of a sweet tooth wrote: Tell me, is the dough even a little suitable? This is not visible in the photo. It fits quite a bit, not like the ones that are sold, of course. For those who don’t like a lot of dough, this is an ideal option.

Ira

07.09.2023

4.5

Olesya, what delicious sausages in dough, and even made in-house, great for “work with you” and “break snack”! And even a child can handle such a delicacy. Thank you very much for the recipe!