Sausages in dough without yeast in the oven

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   How to make sausages in dough without yeast in the oven? Prepare all the necessary ingredients. Pour kefir (fat content 2.5%) at room temperature into a bowl, add sugar, salt and soda, beat in the egg. First wash the egg in running water and soda. You will learn the specifics of working with soda dough by reading an article on this topic. You will find the link at the end of this recipe.

2. STEP 2

   

   Mix everything thoroughly with a fork. When kneading the dough, remember that you may need less or more flour; you can read more about this in the article, the link to which is at the end of the recipe.

3. STEP 3

   

   Sift the flour into a bowl through a strainer and begin kneading the dough. You can add flour in two steps - half, then the rest. I poured in 250 grams and left 25 for dusting. When the mass comes together, place it on a work surface that needs to be lightly dusted with flour. The dough should come away from your hands and remain soft, without excess flour. Leave it alone for 10 minutes, covered with cling film. The resulting dough is enough for 5 sausages.

4. STEP 4

   

   Roll out the rested dough into a rectangle approximately 3 millimeters thick. My rectangle came out measuring 22 by 32 centimeters. If the dough is still a little sticky, sprinkle some flour on the counter to prevent it from sticking.

5. STEP 5

   

   Using a knife, cut the dough lengthwise into 5 equal strips and stretch them a little to make them longer.

6. STEP 6

   

   Wrap the dough in a spiral around each sausage.

7. STEP 7

   

   Place the blanks on a baking sheet, which you can (optional!) cover with parchment, but do not grease with anything. Brush the dough with beaten yolk.

8. STEP 8

   

   Bake sausages in kefir dough without yeast in a preheated oven at 180 degrees for about 20-25 minutes (approximate time, read more about this in the article, link at the end of this recipe) until golden brown and completely cooked. I turned the pan several times so that the sausages were baked evenly on all sides.

Comments on the recipe

Moderator Ksenia

04.12.2023

5

In addition to breakfast, I prepared sausages in dough without yeast in the oven. I used kefir with a fat content of 2.5 percent. I used the same amount of flour (high grade) as indicated in the recipe. The dough was soft, tender and pliable. I had a pack of seven sausages, so I cut the dough into seven strips to use all the sausages. I baked sausages in dough on siliconized parchment for 20 minutes. It turned out very tasty. The dough is quite dense, but soft, slightly crispy on top. It has a fairly neutral taste, so it goes well with sausages. Thank you very much for the recipe!

Ann

04.12.2023

4.8

Well, well, I’ll try it now... Thank you!

Katya3484

04.12.2023

4.7

A wonderful recipe for sausages in dough without yeast in the oven! No need to wait for the dough to rise. It turned out beautiful and tasty, just like in a cafe. The family really liked it! Thank you!

Yulia Varkova

04.12.2023

4.7

Can kefir be replaced with milk?